in October someone asked why the peanut butter flavor would lose it flavor after a few days.
Now I must ask the same question because I don’t believe that part of his question was answered. How do we keep it the peanut butter flavor longer than a few days.
I have Natures Flavors and LA
I think the brand has a lot to do with it. I’ve never tried the NF or LA peanut butter, but the TPA + Flavorah I use seems to last long enough for me. Some extra Acetyl Pyrazine, cookie, or another nut like hazelnut might help also.
Avoid putting other flavors that have EM in them in the mix. I don’t have a problem w/ TPA/CAPS/FLV PB but there are a lot more flavors that have EM in them than you realize. Also, JoJo is right on, add another nut or cookie to bring up the breadiness in the mix. I have never tried LA or NF’s PB but that could be it also. Most of my NF are on the weaker side to begin w/. Try TPA’s it’s probably the most popular.
I have never experienced PB losing flavor. So I can’t help ya. I think the others here answered it well enough. What recipe are you losing flavor in?