Using flavors to make candy?

on … they are very useful for food!
I love milk and caramel cream (SSA)in my coffee or iced coffee that stuff you only need one drop!

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LA flavors are amazing for candies. Back in the day I used to make an amazing orange chocolate minatures with melting chocolate and a few drops of LA Orange Oil. Mmm

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I am a fan of Terry’s Orange Chocolate, but it’s sometimes scarce around these parts.

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OMG I love these things… They are always in the supermarket here, but you know… Diabetes and all :expressionless:

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I use these flavors in just about everything! espcially candy! the cotton candy watermelon (Pur) all I do is put adrop on any candy preferably sour sugary ones and you got urself a great candy!
I use super sweet in coffee custard premium in cakes french vanilla. Theyre so useful! yummy!

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I’m gonna try using chocolate and peanut butter flavours to boost the flavours of my actual chocolate and peanut butter “DIY candies”. Sorry dysi’s I struggle with it too, usually numerically tho, scary whilst mixing lol.

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