on … they are very useful for food!
I love milk and caramel cream (SSA)in my coffee or iced coffee that stuff you only need one drop!
LA flavors are amazing for candies. Back in the day I used to make an amazing orange chocolate minatures with melting chocolate and a few drops of LA Orange Oil. Mmm
OMG I love these things… They are always in the supermarket here, but you know… Diabetes and all
I use these flavors in just about everything! espcially candy! the cotton candy watermelon (Pur) all I do is put adrop on any candy preferably sour sugary ones and you got urself a great candy!
I use super sweet in coffee custard premium in cakes french vanilla. Theyre so useful! yummy!
I’m gonna try using chocolate and peanut butter flavours to boost the flavours of my actual chocolate and peanut butter “DIY candies”. Sorry dysi’s I struggle with it too, usually numerically tho, scary whilst mixing lol.