No dinner first?
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Cheap Date. Didn’t even request freebies.
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I still havent grabbed the other Vanillas , the inly 1 i have is the OG …
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Do you ever have a problem with leaky bottles whenever you order from Nomz? At least they are in baggies.
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Only bought from Nomz once sometime last year.
Can’t remember what I got but I do remember nothing leaked.
Actually I haven’t had anything leak from any body the last few years
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Most of the Vienna is for the daughter.
Says she needs it for mixing with VSO Barbarian Cream, A Peach Pie recipe and some Strawberry and Cream recipes.
And of course, Dad paid for it.
But that’s ok . She makes me some kick ass juices as I’m a little too busy most of the time.
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I love it, and saw the jug, and got triggered. THAT sounds like a great idea ^^^^^.
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She pairs the Vienna with the Barb Cream ?? What ratio?
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I don’t know at the moment but she used what little she had to fix some of the Barbarian Cream I got and she said it turned out great so that makes me happy.
I’ll leave a text for her to find out. She’s working at the moment.
She did fix my VSO Strawberry with FA Juicy Strawberry and Caps Sweet Strawberry.
The girl has a nose for mixing, that’s for sure.
I’ll let you know when I do Fiddy
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Good to hear that. Every order I’ve ever gotten from Nomz has had something leak. I just got my latest from them yesterday and all 5 bags I had in there were wet with juice. It is like they need to screw the caps on a little tighter?
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Does your daughter post her recipes in ELR?
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Some people just have it…I am jealous of those people
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No, she’s not on any Vaping site.
Says she doesn’t have the time to mess with it.
The hospital keeps her busy enough
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I’m curious on the paring of the two, as I had good results with the BC @ 3.0% but hadn’t played around with it much.
I could see them pairing well
Barbarian Cream (VSO) 3% (5-26-22) – Let’s start this “Part II” off with a BANG !!! OK, I will admit to being somewhat fascinated by the “Barbarian” in the name, and I don’t know if Shane was making a play on a “Bavarian” or not. Needless to say, I don’t think I got any Barbarian, OR Bavarian from this one, BUT, I did get an utterly deliciously smooth desert cream, blanketed in a light, and creamy vanilla. First things first, this one is VERY unique, and unlike any other MFG’s creams, so that may ALREADY put it on your list, and on your racks. I think I got some of this flavor in another One-Shot/Blend from VSO, but that was the ONLY time I have tasted this before. VERY creamy, and smooth, and not really in a Custard or Pudding profile. More pudding LIKE, but not a pudding by any stretch. Barely (if any) eggy notes, in the flavor left it far more of a desert creamery than anything else. The utter, and complete silky smoothness of the cream and vanilla notes could not be overstated, AND, at 3% it did it easily, and all day long. Trying to find a “similar” flavor was almost impossible, BUT, FA Custard did have SOME similarities, but they were still fairly worlds apart. What was interesting was how fresh it tasted, WHILE at the same time exuding a velvety smooth and creamy main body, and again, just wrapped in a light, yet fulfilling vanilla blanket. I could see LOTS of uses for this in Custards, Puddings, and anything else, where you needed a clean, creamy vanilla. It was very full at 3%, but not overpowering, and I could find nothing off-putting, or anything that I could even remotely nit-pick on. Taste is subjective, and as always, everyone’s tastes are different, but this one was a hit for me, and a great way to start off this series. I can think of no better way to sum this one up, than a velvety smooth desert cream, with great vanilla notes, and a very light (if any) egg-ness. Very unique, and hard to put down, and YES, it’s a tester tank finisher for sure. 9.8/10.
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But you ARE one of those people, lol.
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I’ll let you know when I do S.D.
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Not as good as most on here. The fruits I do all right but the Bakeries and Creams, that’s up my daughters alley
She made a juice a couple years ago that tasted just like an Apple Pie shot but won’t tell me how she made it. I know what she put in it but not the ratio.
I tried but failed miserably.
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