I would like if someone could explain in simple terms about base stones. Maybe give me a few tips? Much appreciated
To me it is a good tool to use so I can sneak in a few more profiles in a juice w/o going overboard on the overall percentages.
say I have creams in a recipe but I also really wanted to use some coconut but I truly just want the softness it add and the mouthfeel and I don’t want to lose the creaminess I have in the current batch I could add 2% of milkstone v2 and that would be right on par with where I was headed.
|Bavarian Cream (TPA)||27|
|Coconut Extra (TPA)||10|
|Vanilla Custard (TPA)||35|
|Whipped Cream (TPA)||14|
Flavor total: 100%
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( not mine it is by et3rn1ty)
You would use the blue wrench to make the flavor base ( all flavors in one bottle no pg/vg/or nic )
then I use it at 2% I get all the benefits of all of these underlying flavors and not have to pull them out and figure out the tiny little % just use the flavor base at what % I want that note to be…
Does this help?