What do you think on a chocolate to use with oak milk to make Yoohoo?
Oak milk has that perfect yoohoo signature note but needs a chocolate to go full yoohoo.
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I’d say Medicine Flower Dark Chocolate, BUT, I always say that.
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Yoohoo not really a heavy chocolate. Its more of a light sour chocolate
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Well that’s the beauty of MF’s DC. It’s darker in name, than usage. Depending on what it’s paired with, it can and will lighten up, to almost a Milk Chocolate. Very versatile despite the “dark” name, and strong, with an upsteep.
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Well, that triggered me to say TPA DX Sweet Cream (or the regular).
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Or Italian Cream Hangsen, just a dash of it tho.
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Just a dash it right !!! That is a BRICK Powerhouse.
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It’s been along time since I’ve had a YooHoo but if you want to add more of a cocoa type milky note then VTA Devon Cream with maybe a yogurt or buttermilk used really low.
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The oakmilk itself handles all the milk part
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I was thinking maybe tfa milk chocolate maybe but havent used it much or australian chocolate cuz its light
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The oak milk has the right kind of chocolate in it already but its faint. I need ti bring it up
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