Well the final circle is encased in ice with a frozen Satan and the key betrayers with him. I must admit that I thought the idea of hell freezing over must be one from people who never read Dante.
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Yeah, great without, but adding a small amount of sweetner takes away any sweet crtavings.
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I have so many flavor shots that I need to unload. If you see any other flavors by Flavor Jungle that you want to try (and if I have it), please let me know. Mango Mafia is my favorite so the others can go, lol.
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Here is a recipe created by one of my Facebook friends that tastes so similar to Mango Mafia. Perhaps you will be able to taste any differences between the 2, but I can’t tell them apart. It is one of my most favorite ADVs.
Check cookies?
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Bloody hell, there no attempt to minimise the sweetness of this one.
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It is just perfect the way it was created!
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It made you happy, so a success. I think I am infamous enough that most know of my dislike of sweetness.
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I didn’t know that until just now, so I’m glad you said something.
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Oh, I thought it was an obvious matter. Maybe I should add ‘vanilla is the ultimate mask for error’ and ‘sweetness is not a mark of quality’ to my subtitle.
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I don’t spend enough time here on this site to know of everyone’s likes or dislikes yet. I didn’t know vanilla was good for masking errors until now. I always thought it was the yucky cooling agent that big brand name flavor mixes uses to cover up the impurities.
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It is also used for that.
This has led to me having a profound aversion to vanilla or any spice which can mask rot in meat.
In my book, vanilla is to be used by females in their early teens. And, as an educator, I want to be as far away from that as I can be.
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Judging by what you just said, I thought you liked vanilla because you said ‘vanilla is the ultimate mask for error’. Now I see you don’t like vanilla. I’m surprised to hear you don’t like spices, I see you using Basil by FLV in your recipes. I realize Basil is not a spice per se, but I assumed spices were right up your alley. Now your words confuses me, LOL.
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Oh, I am a huge fan of using spices to add accents to blends: I tend to refer to them as condiments in a blend.
Basil (FLV) is one favourite of mine as it can add earthy and musty tones to a blend. This adds to the strengths of the other concentrates, rather than masking any of them.
The WSs are another masking concentrate which I try to avoid apart from cocktail blends for heatwaves, though @sessiondrummer has a harsher stance regarding them and he actively tries to avoid their use.
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WS-23 and any other cooling agent ruins anything I have added it to.
And I won’t try to figure out your complexities, your likes or dislikes since your words and palate seems a bit scattered over a wide range, lol. Nothing about you is obvious and I’m not disparaging you in any way, shape or form, I just don’t know you.
I’m going back to my Cribbage game so I can fall asleep.
G-night.
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I hope you enjoy an uninterrupted and restful sleep.
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Thank you. Have a blessed day yourself.
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Thank you sir, as it is 29th April I think I’ll spend some time convincing others that the Dachau concentration camp was real. I think that would add blessings to the day.
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Sir??? I realize in this day and age of whacked gender ideologies that Biology can try to be disputed, but I will not succumb to be called Sir, LOL! You are the Professor of several fields, but I was a Biology and Chemistry student at my University.
And yes,
it is very real despite the Marxists of current times sadly trying to erase History.
Ok, I am literally walking away from the computer now to catch some zzz’s. It is almost 5:30 am and sometimes I hate being an insomniac.
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Then is Mr. Terrorist more fitting?
Well as it is the anniversary of the 1945 liberation, I do feel a need to ensure that all know what happened. My neighbour when growing up was there to liberate Auschwitz. So, that affected me a lot, and in my twenties, I visited aa number of the camps.
So, I have a very dim view regarding holocaust denial.
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