We all must have found something amazing through our experience or by questioning why is this flavor a part of this recipe. I want to initiate this post to collect the combination of 2 or more flavors in a recipe which you use it over and over again and why?
I will drop some simple examples below and hope this post will be helpful and make some of us revisit our old recipe and make it better.
- Biscuit (INAWERA) 1% - Gives body and depth to any Bakery, Milkshakes, Custard and Creams.
Commonly paired with Vanilla Bean Ice Cream (TPA), Sugar Cookie (TPA), Graham Cracker (CAP)
Note: I have never used this flavor as a single flavor or in the intention of using it for Biscuit taste. Its one of the best flavors for giving that missing body for the recipe.
- Cotton Candy (10% EM/Ethyl Maltol) (TPA) 1% - I use this as a sweetener in Bakery, Milkshakes, Custard and Creams.
Note: I have noticed that Cotton Candy brings existing sweetness in the others flavors by making them more vivid and brings them up. I have also used it in boosting some fruits like Strawberry, Banana and Grape providing a candy like sweetness without altering the real fruit flavor.
- Coconut (Coco, Cocco) (FA) 2% and Coconut Extra (TPA) 0.5 % :
This is a wonderful combination for coconut, I use this ratio when i want the coconut to be the main flavor of the recipe. Smooth, Silky and rich coconut.
Note: Coconut is one of the most annoying flavors to deal with, i have bought almost all the coconut possible in the market but I kept getting an awful off note like burnt cardboard, soap, peppery. So I kept trying different combinations and settled here. Heard good things about FLV Sweet Coconut but it turned out to be the worst, may be i got a bad batch from them.
*There are so many combinations like this known, unknown, cherished and forgotten, bring em all. Thank you for Sharing *