I definitely like the Delosi Coconut it’s really quite milky/creamy which is surprising. I’m glad you mentioned mixing it @5% in your review. I initially thought to try it at 2% but I think that it would have been really weak @2%. I can see it working really well with lime like in a coco/lime smoothie vape. It hasn’t unseated my VTA Coconut as my #1 but it’s really good.
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That sounds good, and yes, Delosi’s aren’t the strongest flavors.
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I don’t know WHY. Guess I was bored. 
Pretty darn good though. would probably be awesome with 1 drop of coolant.
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So I’ve been getting a disposable to use in the car in the nicer weather because I’m sick of the hornets and wasps coming at me lol one lasts me a month, Fifty bars made in the US…not bad. Butter bean is the one I get. So…because it’s enjoyable- here’s my take on it. This is pretty delicious after just 6 days. Nothing groundbreaking, and my first time mixing with butter rum!
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Mmmm that’s got all the good stuff Acetyl, diacetyl, Acetoin in it. 
I think I need to try that.
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LA Butter rum was made to be paired with Butterscotch. Looks good
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Only the good stuff in my liquid hahaha 
Seriously though, it’s the only thing I’ve remixed in about 4-5 months, this and my budino recipe! Let me know how you like it 
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It’s a great flavor…I can’t believe I haven’t bought it until my latest order!
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I just threw this together, actually very nice off the shake. The pistachio actually tastes like a pistachio. Wasn’t expecting that. Got a new set of coils that were hitting at 3.7v, 153 watts. 
Very powerful, not really hot, superb flavor. I’m afraid of burning them out vaping them that high though. I wanted to dump this in, but I’m gonna give it a few days for the cookie and ice cream flavors.
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No they are not super strong, but when mixed together they can make for some delicious mixes. The Watermelon is one of the best natural watermelons I’ve ever tried. Worked great with Pina Colada and Strawberry for a really smooth Tigger’s Blood.
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That Delosi Coconut works really well with their Toasted Marshmallow for a toasted coconut. It really fills out the coconut body. I mixed those two with the Delosi Cheesecake which is also pretty good it has a slight alcohol note which enhances the bite of the cheesecake.
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Thank you, thank you for revealing that. I’ve been craving a realistic watermelon. And I’ve always been a fan of their Coconut (thx to @SessionDrummer recommendation).
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Playing around with my original Classic Irish Coffee by adding dark chocolate because I kind of missed that one ingredient (dark chocolate shavings on top), according to an Irish tour guide. My preference would be MF Dark Chocolate but here I’m testing it first with Dessert Chocolate (SSA). This may be the darkest liquid I’ve mixed.
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Their toasted marshmallow was my number 1 on Noted . It’s a bummer it has to be used so high. I don’t have the cheesecake. How is it?
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Surprisingly good full and creamy, of course it does need to be used higher, and it has an almost alcohol/citric acid note to it. Like putting a small amount of lemon juice in your cheesecake batter to stabilize it. So it does give me that sharp note that you get from a good cheesecake. Now It is missing the cheese notes (butyric acid) as most cheesecakes are (at least for me). I think I’m blind to the taste of Butyric acid because every cheesecake flavor I’ve ever tried seems to be missing that cheesecake funk. It does have a light graham note which is good. It does have a nice creamy mouthfeel, though I’m not the best judge of cheesecake flavorings.
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It is pretty good but I’m trying a V2 with Strawberry Milk @4% instead of Strawberry, because even at 4% the reg sb is just barely there.
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Are you gonna share 
? Don’t be afraid of the dark it may kill your coils but I bet it’s DELICIOUS 
.
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Why? Because I can and because there are no rules! Also so I can run out of Delosi Coconut and have a good excuse to go get a bigger bottle. Ha ha ha
Spiced Rum and Coconut MMmm.
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This cheesecake will provide the funk you’re craving.
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