I hadn’t either but can say it a real thing especially for me, I have to be real careful now with any lemons (especially when creams are involved) And I’m not a “pepper taster”
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15 days should be fine with you have here. Some people will get pepper from the VBIC. Try making a 15ml bottle without it. If you feel it needs another cream Try another sweet cream. Try lowering the Raspberry (FA) to 2.5% tops. See where that takes you. Ripening nic will also add pepper taste. Check the color of your working bottle. Tell tail sign it was clear when you started and now it’s brownish red.
Didn’t you say your daughter uses a pod? If so she won’t pick up all the different flavors. KISS is best for pods. 5 flavors max.
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No she uses a Vaporesso Gen 200 with a Freemax pro tank at 60W, I know this as she used my Apple Pay to buy it lol.
Nicotine looks good, very pale and clear, keep all nicotine in freezer except for a 240ml bottle I keep in a black bag on my desk in the basement.
I think I’ll do the 15ml tester with changes you suggested and see what’s what.
Thanks for the help and advice!
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How do. Uknow that smell?.do you work withthe dead?
I am just curious
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Well, I think many know that I used to have a pastoral role before I lost faith in believers and that the interaction of medical and religious law within human rights is a key part of my academic foundation (my classical art subject base which led to the repeal of Blasphemy and, as a consequence, the negation of my first dissertation). That, in addition to its complementary fields in the humanities and neuropathology has resulted in being an oddball who sees such things more than others. So, I have had to be present at a number of deaths and in the aftermath in a smaller number of occasions.
Anyway, how is the world of our eccentric lady going? Have your bone issues been resolved?
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After a few odd and unusual flavours came up in conversation, I decided to make a dry and heavily infused G&T with a handful of them.
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Well you just talked a bunch of circles around my ass here, thats forsure. Your very intelligent I have to mention…my world is ok i got a new job i like now hey you may be able to tell me what im doing not to derail anything but youll be able to tell me if anyone can im cleaning these “barrels” that go inside big oil vats in oil refineries heres a pic they come back 3 times to us and then there garbage at 5,000 a piece but all the ppl there no one can explain what they do and i HAVE TO KNOW.
heres a picture…they go down with the drill from my understanding
If you know pm me plz cuz i am so curious about what purpose they serve .
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Well, that’s an odd photo. My first thought was similar to @SessionDrummer’s, though a condenser is what sprung to mind. Other than that, I have to get on with guessing based on what is visible: As we have a rigid and threaded central rod with an outer sheath which has some articulation but one which is designed to sit flush with the end connector. So one, a connector to dissipate pressure when there is external water pressure and internal pressure within the line. Or two, a cable designed to stop cookiecutter shark attacks. If I get onto a third option, the answers will just keep getting more esoteric.
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Wait this is a “refinery” part, or an “oil drilling rig” part ??
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Looks to go in the casing when drilling.
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Would it be something to do with shock absorption? My Father would know better than I being an engineer.
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While waiting for the SFTs to steep, I couldn’t resist playing with Salmiakki by slipping it into some of my other recipes.
This first one should be a solid pressed/twist pipe blend:
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Now Touring…
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Ok well i found out that theyre meant to hold pressue.
So the 1st answer is right. Thx man i have to know everyone ive asked here has said" idk" im like
" how does everyone NOT get cuious as to what theyre working on?" Me i have to know at least what theyre purpose is
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Maybe they all have realised that they work for a supervillain but still want plausible deniability:
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I’m retired but I still want plausible deniability 
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As i was reading that was the first thing i noticed its way too high. Probably wouldnt go over in that recipe
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Its a probably a combination of the sweet cream and the LL thats triggering it. I also wouldnt say pepper but it can be a very weird taste
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