Yeah, FW has some great cakes. Yes there’s some “sugah”, but some of them are just damned good.
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I tried both ways…with & without cream cheese & actually enjoyed both.
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Same. One of maybe 10-15 flavors that deserve a 10/10 and where i wouldn’t even want to look for any new substitutes if they arrive (it’s perfect, i doubt that profile can be made any better anytime soon).
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I may get a new 10ml of SSA Lemon cake next time I order somewhere and give it another try. I found my notes on it and I had written that I got almost no cake notes and very light almost no lemon. I tested @1% 80/20 no nic and steeped a week.
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Well re-trying is up to you @McDuckie, and I know for a fact, not everyone gets what I get, from every single flavor I test. I SFT’d it at 1.5%, and was blown away, and had it tagged as probably the most accurate LPC that I’d ever tried, BUT, that was me.
@lukeloop tipped me off to it while I was testing some other SSA’s, and was completely smitten with it. I had a lot of flavors to get through, as was kinda like, “Yeah, I’ll get to it when I can”. Well when I did, it was everything he said and more.
I you DO decide to re-test, post back, if anything changes.
Luke blew it up with this mix, and it’s great. LCP @ 3.75% and it just works.
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I find it to be pretty good. Not blown away by it but defenitly above avg. Not sure if i really get pound cake from it. Just a mild cake.i can see the lemon in it being the right kind fir a poind cake but then again i hate lemon in my pound cakes. Just butter please
Now fir a authentic buttery pound caje that sterling cloud pound cake really blew me away
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I got lemon, butter, and pound cake, but the thing that seemed unique about it, was the grain/grainy-ness I got from it, which really helped to sell the cake aspect of it.
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To me it is a very good flavor non-linear and tasty.
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You also did a very good one with blueberry and this lemon pound cake.
Oh and the marmalade one too!!
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I finally competed this mix I’ve been struggling with the balance for awhile. Now after two weeks of steeping to allow things to settle I think it’s finally ready.
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Ive been vaping a lot of this one from @McDuckie and now the wife asked me to make her some too, great cookie mix!
Also still vaping on his V1 Maple Glazed Long John, so freaking good!
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Thank you Ken glad you are enjoying them. I’ve also got a bottle of each ready for when I return to work on Sunday. My wife can’t stand the maple scent but I love it.
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Ohh ooooOoOoh ! Hah looks bomb 
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I made up a mix of 3 flavors I’ve never tried & a few Personal Favs. that I just got from DIY flavours
RF - Cream Soda (vg) <
RF - Orange (vg) <
TPA - Vanillin 10% < 3 I’ve never tried
WF - Whipped Cream (Fresh)
LB - Vanilla Ice Cream
Ricks - Sugar Daddy
So good right off the shake! RF orange is not overpowering at all . I used it in the mod pod that had no flavor for a strawberry shined right through with the orange and cream soda.
That’s why I wish BCF would carry RF. I Only got 10 mL of the new ones not knowing if I was going to like them + it’s pricey but stocked @www.diy-ejuice.com .
Making a new juice that’s yummy. Must only get better with a steep. I wish I had the percentage in front of me
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Working on something different while I wait for flavors to arrive for my submission recipe. I’ve always wanted to do an authentic Italian Cannoli and I’ve got the cannoli shell and cream layers almost perfected, but I want to add a chocolate chip note, without the chocolate taking over. Does anyone have any suggestions? I remember the guys @ Developed using WF Nanaimo Bar really low (.5-.75) to achieve a chocolate chip note in their Jesus Cookie recipe. I may have to give that a try.
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I been working on my cannoli for a while now and its amazing. I trued a few versions trying to add a chocolate chip but imo its just to delicate of a profule to get that seperation. Its always just gonna turn into a chocolate cannoli
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Gentlemen… Please post your recipes if you’d be so kind when they’re ready! Both of you guys KILL IT - and I “and others” would greatly appreciate it very much!!
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Not a fan of Nanaimo Bar. I would try Cookie Bite MB. It’s buttery but the chocolate there is not a chocolate to me, but rather a dry cocoa powder so that might work; it wouldn’t take over.
Unless ofc if you can get Cookies and Cream RF; that would work fantastic here and nothing else could come close (or in any other chocolate bakery), but that’s long gone for me (not available in UK; one of the best flavors ever).
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