Have you tried FW? lol
It could be one of the missing components.
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I gave up on so called traditional caramel, found most came across too dark.
Now use a combination of VTA Honeycomb (I get a light brown sugar from it, not honey) and Golden Syrup.
Here’s an example: I made heaps of versions of this, never satisfied with the biscuit part but the icing layer worked really well.
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That was my experience as well.
That’s why I was so happy to finally find Capella’s version (way back when).
One that did surprise me though was MF caramel. It was as “on the light side” as the majority of the others were “on the dark side”. lol
Which is really great for some, but I was looking for something more “middle ground” evidently (for lack of a better way to put it ATM). chuckles
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LOL @muth. I’ve had good luck with FA Caramel and TPA’s Caramel combined, sometimes with a smidge of CAP’s Golden Butter.
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I got that one on the way from river! 
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Well I better pull it out and test it. Got it recently but got distracted with all the other new ones.
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Please bear in mind, my description above was in reference to the original MF line, and the current offerings may vary.
(Like how dark chocolate used to be clear, and is now a dark color)
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Ahhhh shit, I forgot that one. Back to the corner I go, for my time out…
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I haven’t had the mf flavors very long, but for my taste a 2:1 ratio of caramel to butterscotch comes across as a rich caramel sauce that’s buttery and thick.
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Very interesting, needs a steep, but this tastes pretty cool. I tried a Caramel Cantaloupe a while back, this seems like a better balance.
Going to add a drop or 2 of the MF Butterscotch on the next go-round!
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That one reminds me of this one… I should give it a mix up as I have a new setup coming 
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That looks interesting! I’m going to have to start entering some giveaways. That’s a week’s worth of groceries!
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I just did one for my group, @Plunderdrum… I think the next one is around Father’s Day or July 4th.
Depends on what all is going on here for me
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This is refreshing and bright, not too sweet, just right. Mixed fresh this morning, should get a bit deeper and a little sweeter over a few days, but great fresh (2hrs).
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Gotta wait til the weekend to mix it, but this is should be tasty!
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I finally got new bottles to mix your one shots. That pear mojito is freaking amazing !!! The others are still steeping. Thank you again.
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The melon one… you might want to make sure to give it a week… it will be strong.
You could cut it if it’s too too strong lol… but I liked it like that in one of my tanks.
It will go nice from .2ohms to 1ohm and from 25 watts to 80 watts…
but I vaped all my bottles now and will be on a mix spree again.
I need to get my shop back up on a more secure platform.
Too much for my get done list atm
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I switched up… I have this in my wasp tank…
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I tweaked the original recipe a little. Its good off the shake. Ill recheck it in a couple weeks.
Lemon meringue pie by Nevans-Adapted
| Ingredient | % |
|---|---|
| Cookie Bite (MolinBerry) | 1.00 |
| Flapper Pie (SC) (WF) | 2.00 |
| Lemon Cream Wafer (Chemnovatic) | 1.00 |
| Lemon Meringue Tart (One Shot) (VTA) | 4.00 |
| Meringue (FA) | 0.50 |
| Pudding Base (VTA) | 0.50 |
| Super Sweet (CAP) | 0.30 |
Flavor total: 9.3%
Remember to rate it at e-liquid-recipes.com!
This simple recipe is the sh"t. @SessionDrummer
🥣Golden Grahams🥣 -- SessionDrummer Original
| Ingredient | % |
|---|---|
| Cereal 27 (CAP) | 3.00 |
| Cream Fresh (Panna Fresca) (FA) | 1.00 |
| Meringue (FA) | 1.50 |
| Waffle Cone (FW) | 2.00 |
Flavor total: 7.5%
Remember to rate it at e-liquid-recipes.com!
Adapted from @DanTheMan Liquid Blue recipe.The original recipe is good too.
Fizzy Liquid Blue
| Ingredient | % |
|---|---|
| Blue Raspberry (LB) | 3.00 |
| Blue Raspberry Slush (OSDIY) | 1.00 |
| Fizzy Sherbet (VTA) | 0.50 |
| Super Sweet (CAP) | 0.65 |
Flavor total: 5.15%
Remember to rate it at e-liquid-recipes.com!
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