The MF is more than likely going to need to be up around 0.75% and 1% if my hunch is right. The FA will probably need to be tweaked after you get the MF in place.
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One of the problems I had with MF caramel was that it’s a very light caramel (I was looking for more of a medium…).
I doubt you’ll ever have to worry about it (in particular) being top-heavy, unless you use it with something else that is an extremely light flavor.
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I forgot to mention yesterday, but have you tried a combination of MF Caramel and Butterscotch, this gave me a top heavy caramel.
When I use the VTA ones it’s to sit through the mix not on top, if that makes sense.
The MF pairing gave me a brown sugary caramel crust if that’s a good description. A couple of variations I was adding MF Vanilla as well for that bit extra.
I was playing with bourbon when I was using this combination.
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Imho you missed an opportunity to name that recipe caramel rockyato 
.
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Great pointer @marsh8, I have the Butterscotch MF but like the Caramel haven’t solo tested it, (or used it at all) but I think that may well be one direction to go.
Through the mix, not on top. Makes perfect sense cause that’s my goal 
Ohh, I like that @Gsnap, recipe still private so plenty of time to edit 
(Of course I’ll give you credit for the title suggestion 
)
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Hey SD, I just left a comment under your GG recipe. Do you still mix this or has it changed since its inception? I ask because I’d like to try it and want to know if I should change anything? I need 2 of the flavors.
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I haven’t tried VTA caramel or butterscotch. Are they named just so?
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My preference is for VTA Honeycomb, Golden Syrup and Toffee Ice Cream when going for a caramel sort of vibe.
They were what I was referring to, didn’t explain it well.
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Oh, thanks for clarification. I had planned on getting Toffee Ice Cream. Are you saying you combine these for a caramel vibe or just use one or two depending on the recipe?
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Normally just one or two depending on the recipe, tried all 3 once and didn’t quite work. But didn’t revisit.
Honeycomb and Golden Syrup would be my preference in a bakery mix.
But I tend to use Toffee Ice Cream and Honeycomb in cream based recipes.
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Lemon Donut with Cream Cheese Frosting!
4 days in and tasting on track.
Hi!
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Well @Rocky02852 went and done did it. He mashed up some Blueberries in my Golden Grahams ??? !!!
Whut !!! ???
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