How high (or low) do you use the brazillian coffee @muth ?
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I solo’d it at 2.50% and used it here at 1%
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Thank you very much
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It’s very dark and not easy to mix. It tends to stay separated and float to the top. It eventually blends in with a good shake, stirr, homogenize. However you do it.
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yours too, then? I thought that was just mine…
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I know I keep talking about these two but they are the only of WF that I have:
Black Cherry Jelly Bean
Peach Gummy Candy
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WF must haves imo: Starfruit (on it‘s own or a hint to add juiciness), Sour ball candy, Marshmallow (Candy).
I heared good things about their Island Mango, but didn’t SFT so far.
The ripe Galia melon is a nearly overripe Cantaloupe, mouthwatering. I like it.
I like the Nanaimo Bar Solo, but pairing could be difficult. I plan to try it with VBIC next time I mix like an Oreo Ice Cream.
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Sounds really nice, actually! Thanks for the tips!
Everyone else, as well. Going to be shopping soon.
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Nope, it’s that way. I should take a look at the MSD specs just for curiosity’s sake.
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You too? 
No, just kidding!
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Thx for the flavor suggestions. I don’t have any of those and I love melon. I’ll have to check out that Nanaimo Bar. Never heard of it.
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Speaking of melons another favorite of mine is WF Yellow Watermelon SC at about 1.5 %.
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It’s not quite a Caramel Rockyato (still working on that one @Gsnap)
but my latest coffee mix is pretty tasty 
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Thx, I contacted them and they explained that they’re switching over to different caps and some are the new ones.
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Thx for the tip. I love watermelon and WF has been making me happy lately.
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Its really delicious with no rind or off notes. Its powerful so 2% would be max I think. I have most of the WF line and like most of them though some seem a little weak for me.
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Wow! That speaks for itself. Thank you for the vote of confidence. So many times buying a flavor is a crapshoot.
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I am not the chewing gum guy, but this I like.
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I’ve been pulling out some of my New Coffee steeper’s lately and so far no disappointments 
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Actual Juicy Fruit Gum is damn juicy 
Not that I get around to ever remembering to buy it anymore ergo never eat it, but it’s still left enough of a positive memory in my brain to think good things about it mm.
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