Finally have one WIP for all thirteen Yule Lads.
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Hey I have been looking at flavor art zen garden and apparently it has basil taste to it. Anyway being me I purchased it but need to sftit im mixing that test up rn
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Right beside u brother!
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I tend to use Basil (Flavorah) a lot, especially to bring out berries, and some tobaccos, in a blend and as an alternative to mint in ‘custard’ blends.
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It’s working well. I haven’t given it time to fully steep, but the Honey plays really interestingly with the Papaya. Like a missing piece of the Papaya flavor puzzle.
I’d sft it at like 1% to get a feel for it. This is my 1st time setting it this high at 1.5, still a new flavor for me, so I’m kind of seeing what happens. 1.5 doesn’t seem to be the ceiling. @Rocky02852 uses it a LOT, so he might have answers if you have questions.
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MILK and HONEY, FLV 
Yeah 1% is a good start just to get a feel for it….
I’d suggest 3% as a Solo to get the full benefit of this glorious flavor!
Very complex flavor IMO, very versatile and very forgiving. I use it in everything from coffees / candies / fruits / bakeries / creams…
Use low for a honey sweetness. When pushed high gets notes of caramel, Choco, cinnamon…the longer it steeps the better it gets
I’ve used it in 80 recipes from 0.2 up to 2.6% in a Mix
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Getting down to finishing off Halloween blends.
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Funny, I just placed an order yesterday and I was looking at the Brie Cheese but didn’t add it to cart, Doh!
I do have Parmesan Cheese OOO though ….
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That can be grating.
(You did give me a perfect set-up)
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Wait, WHUT ?? !!!
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I am scared of Brie in RL, in a Vape, etc. Innate fear runs deep in me.
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I used it a bit last year and now feel comfortable around it for my autumn/winter blends this year. It is fantastic at adding richness and no way near as tough as Kinako Soy to handle.
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Sometimes (rarely), I re-assess and add a “questionable” flavor to my hoard. I’m struggling to remember the last “scary” that I added.
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I have the opposite problem at times.
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Dman, I think you need to get over your Yogurt dilemma before moving on to the CHEESE 
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Yeah, I can get behind that one.
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Oh my goodness, Brie is heavenly! Well, GOOD Brie that is 
Just like I love Camembert. But ya I get it. I won’t go near Swiss. Never tried the Brie in a vape though.
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