Nutted looks intersting
no Hangsen anything
no Italian Cream
no marzipan of any breed
and no nut mix
cheers @SthrnMixerā¦
Nutted looks intersting
no Hangsen anything
no Italian Cream
no marzipan of any breed
and no nut mix
cheers @SthrnMixerā¦
Yepā¦story of my life. LoL.
I am trying out some new to me flavors and mixing up a few of @Beaufort_Batches mixes.I started out mixing a Castle Long clone and found this while searching about the Hypnotic Myst (FA).
After that I seen several recipes that looked great , so I am mixing up a few of his this morning.Thanks for the share BB!
Ingredient | % |
---|---|
Acetyl Pyrazine 5% (TPA) | 1.5 |
Brown Sugar Extra (TPA) | 1 |
Coconut Extra (TPA) | 1.5 |
Hypnotic Myst (FA) | 1.5 |
Kentucky Bourbon (TPA) | 2.5 |
Toasted Almond (TPA) | 1 |
Vanillin 10% (TPA) | 1 |
Ingredient | % |
---|---|
Acetyl Pyrazine 5% (TPA) | 1 |
Brown Sugar (TPA) | 0.5 |
Butterscotch (FA) | 1.5 |
Caramel (Original) (TPA) | 2 |
French Vanilla (CAP) | 1 |
Golden Butter (CAP) | 0.75 |
Greek Yogurt (TPA) | 1 |
Kettle Corn (TPA) | 8 |
New York Cheesecake (CAP) | 0.5 |
Peanut Butter (CAP) | 2 |
Vanilla Swirl (TPA) | 1 |
Ingredient | % |
---|---|
Cupcake Batter (Flavorah) | 4 |
Graham Cracker v1 (CAP) | 3 |
Marshmallow (Vanilla) (OOO) | 2 |
Meringue (FA) | 1.5 |
Red Touch (Strawberry) (FA) | 1 |
Strawberry Shisha (INAWERA) | 5 |
Vanilla Custard (TPA) | 1.5 |
Ingredient | % |
---|---|
Biscuit (INAWERA) | 0.5 |
Caramel (FA) | 1.5 |
Hazel Grove (Hazelnut) (FA) | 1.5 |
Maple Pecan (FW) | 1 |
Peanut Butter (CAP) | 2 |
Pralines (Flavorah) | 2 |
Sugar Cookie (CAP) | 6 |
Toasted Almond (TPA) | 2 |
Another marathon mixing night , Custard Night tonight .I wanted to get some new mixes in the steep cabinet.
Plus I wanted to try a couple of variations on the Shamrock Shake experiment.Thanks @MysticRose for kicking a few ideas around with me!
Ingredient | % |
---|---|
Creme Brulee (INAWERA) | 0.5 |
Creme de Menthe (Flavorah) | 1.5 |
Shamrock Shake (Real Flavors) | 6 |
Sugar Cookie (Real Flavors) | 3 |
Vanilla Custard v1 (CAP) | 3 |
Ingredient | % |
---|---|
Creme de Menthe (Flavorah) | 1.5 |
Holy Vanilla (DIY) | 3 |
Shamrock Shake (Real Flavors) | 6 |
Vanilla Ice Cream (LB) | 4 |
I also wanted to add a Peanut Butter to the wonderful Ellaās Vanilla Milkshake that I love.
Ingredient | % |
---|---|
Biscuit (INAWERA) | 1 |
Milk and Honey (Flavorah) | 1 |
Peanut Butter (Flavorah) | 2 |
Peanut Butter (TPA) | 2 |
Vanilla Ice Cream (LB) | 4 |
Vanilla Shisha (INAWERA) | 2 |
Ingredient | % |
---|---|
Butter Cream (CAP) | 1 |
Cheesecake (Graham Crust) (TPA) | 1 |
Holy Vanilla (DIY) | 3 |
Marshmallow (FA) | 1.5 |
Meringue (FA) | 1.5 |
New York Cheesecake (CAP) | 1 |
Vanilla Custard v1 (CAP) | 8 |
Ingredient | % |
---|---|
Cheesecake (Graham Crust) (TPA) | 3 |
Holy Vanilla (DIY) | 1 |
Italian Lemon Sicily (CAP) | 4 |
Oak Wood (FA) | 0.5 |
Vanilla Bean Ice Cream (CAP) | 2 |
Vanilla Custard v1 (CAP) | 4 |
Ingredient | % |
---|---|
Bavarian Cream (TPA) | 2 |
Cheesecake (Graham Crust) (TPA) | 2.5 |
Italian Cream (Hangsen) | 1 |
Marshmallow (FA) | 1 |
Vanilla Custard v1 (CAP) | 4 |
Ingredient | % |
---|---|
Ethyl Maltol 10% | 1 |
French Vanilla (CAP) | 4.5 |
New York Cheesecake (CAP) | 4.5 |
Vanilla Custard v1 (CAP) | 6 |
Those all sound super yummy. Already have a Kreedās custard steeping. But not the others, and I have a love affair with custards. That Bustard sounds good too. Have you made it before?
And I was happy to brainstorm on the Kiss the Blarney Stone with you, itās fun. My 2 variations still have about 3 weeks steep left. I think? Maybe 2, Iāll have to peek.
All of those are new mixes to me. I found the Bustard as well as the Birdās Custard while researching the Holy Vanilla (DIY).They both piqued my curiosity so I ran with it.
speaking my language there fella
Canāt get DIY flavour shack over here though, Iāve heard INW Shisha Vanilla is a good replacement ā¦??
Love that French Toast. Currently vaping on it that I mixed in a tank with some of the Real Flavors Pumpkin Pie. They have a Stuffed French Toast that sounds tasty also that would be similar to what you were thinking. The only fruit flavors I have on hand I was thinking about mixing with the FT is Strawberry Ripe TFA and the RF Apple Pie.
You can use the Vanilla of your choice , Shisha Vanilla would be a fine alternative.
yeah I donāt have that eitherā¦
Do you have French Vanilla Creme (TPA) or Simply Vanilla (CAP)?
Here is my original version , it is tested and will remain.The other versions posted above are just ideaās we were kicking around.There are many ways to get there ā¦sometimes you just have to take a different route.
Ingredient | % |
---|---|
Creme de Menthe (Flavorah) | 1.5 |
Shamrock Shake (Real Flavors) | 6 |
Sugar Cookie (Real Flavors) | 3 |
Vanilla Custard (Real Flavors) | 3 |
Vanilla Custard v1 (CAP) | 1 |
alasā¦No shamrock shakeā¦Havenāt actually seen that over here I shall have to investigate further.
thanks though man
cheers Grubby
Got a bunch of Real Flavors extracts in today, so decided to do a small mixing day when I got home from work.
30ml of a clone attempt of Drip the Hype Sour Punch, Itās for a co-worker who uses it as his ADV, and with the PA tax coming in to effect on 10/1 it suddenly became a front burner concern.
100ml Blueberry French Toast, Iām hoping that this one actually can have time to steep
30ml each of RF Pumpkin Pie and Eggnog at 10% to let them steep for a bit.
Finally, a crazy concoction, inspired by my package which had a couple of seeping bottles, and smelled awesome is a mix of RF Watermelon Extract, RF Coconut Extract and RF French Toast. Iām calling this one Psychocolada! Weāll see how that comes out!
Are you mixing the raw extracts at 10%?
Oh, god no! Those two are VG based, and what Iāve tasted thus far, 10% with those suit me well. The extracts Iām starting out at .5-1%, since that seems to be the general consensus.
Love me some of their pumpkin pie extract. I have done tank/dripper mixes of it with baklava and french toast and both were quite good. Still have to try it with my RF Bread Pudding, Aged Bourbon Cream, Samoa Cookie and Apple Pieā¦
Curious about the egg nog but shouldnāt really be buying more flavors for a while. I think my shopping cart of wants at RF is pushing $200 lol. Gotta use up some of the flavors I already own first to make room for more new flavors. My plan was/is to switch totally to RF Raw (and VG if a flavor isnāt available in Raw) to support a local company but there are so many TFA/etc flavors I wanted for various saved recipes I havenāt commited to the RF only idea yet.
You know, instead of using up flavors, you could just add a room on to the house! I think Iām going to have to do that .
I know what you mean, I have a ton of TFA flavors, Iāve been sort of a fan boy since I started DIYing (Partially because they are located in Scottās Valley, CA, which is my old stomping grounds) and partly because of the quality. But Iām looking at going to primarily RF Raw Extracts, since there so concentrated, the seem like they go further and the quality is truly top notch in the few Iāve tried.
yes, the ones I have tried in raw extract (and vg for that matter) have all been great and the extracts go a long way at 2% I have been testing at. It would also make my 50/50 nic and 50/50 stock of vg/pg last longest.
I have 3 extracts and 4 VG flavors so far and the 3 extracts I got an extra ounce for free when ordering from walmart on their first weekend so those have already been mixed into 100ml batches: french toast, baklava and pumpkin pie.
The vg ones I have tried have been good/great as well: bread pudding, apple pie and aged bourbon cream. Got a 15ml sample of samoa cookie today and mixed up a 20ml tester of it. Havenāt vaped it yet but it smells good. Might go downstairs right now and try it actually.