Great advice. This is what I did too. I’d also add that you can sort by number of stars the recipes of got and take it from there.
Well I don’t know about great mixer but two of my favorites are Nectarine Bellini and MF Smoothie. Here are the links to them.
That is a perfectly acceptable approach to mixing. As a noob this works for me. Really… that’s why there are public tasting notes along with general % that are used in a mix. (( recipe book ))
you must not have used room tempeture eggs / milk or you just didn’t cook it long enough.
Her ‘Bust A Nut’ (for a year now) and her ‘Hazelnut Cake’ (long time) is an ADV for me everyday.
She does have many other great ones also.
Yeah she has some lovely sounding recipes maybe have to try buy some flavours although the site I get mine from done sell lorann etc so il have to shop around thanks
I tend to follow people who seem to have good ideas, or if they pop up a few times when I’m searching certain flavorings. But 99.9% of the time, I just mix my own recipes tbh