I was thinking this subject must have been covered before, but couldn’t find it. So here it is!
We deal with all sorts of flavors, and most of them were designed for food or beverage applications. Like, Cheesecake RF was originally intended as a cream cheese flavoring. What do you do with your flavors in the kitchen?
We just bought a Ninja blender/“extractor” that can make frozen drink ice from cubes with no strain at all. So, i whipped up a simple syrup (lightly boil 1 cup water, 1 cup sugar and stir til dissolved) and divided it into 3 solo cups, flavored them up nice, added some food coloring, and made snow cones! The kids thought it was pretty darned cool. And, they came out pretty tasty for a first attempt.
Black Cherry/Strawberry (NF)
Mandarin Orange/Mango (NF/MF)
Needs a little tweaking in the percentages, I just used drops, nothing accurate, but it was good!
Anyone else have alternate uses for our supplies?