Victorinox are great.I’m a whufstof man myself
My wife got me a crap ton of CutCo knives and assorted kitchen tools for my birthday a couple of years back; I’ve been in heaven ever since, when I’m enjoying my time as chef du jour.
Except this one time…
My kit is about 75% Global and I have a few Shuns too which are nice…but expensive
It’s a good thing you did that on your left hand…how else would you pick your nose!!
Well I never!
Only the civilized use their pinkies! Harrumph!
this is where the sympathy button WORKS?
Thought u might like this picture from today’s foraging.cepes ,chanterelle ,horn of plenty and hedgehog fungus .
Must have taken a lot of hedgehogs to get that much fungus! They’re such small little creatures!
That’s what I miss after moving to Fl…no more of our seasonal Morel hunts. Which is like looking for a pot of gold…
Ah man nice they have the best mushroom flavour .never found any .those chanterelle I found where all in one spot I found gold today.mushrooms on toast for breakfast
That’s awesome man! I LOVE morels and I miss our annual hunts…and so does my wallet!! They sell for $30/# or more and we used to make a KILLING at farmer’s markets!! One year we got 20# and that sure brought home the bacon
I’ve never found chantrelles though…lots of lobsters and woodears but no chants
Nice.ii mm off out again tomorrow hoping to hit the jackpot again
Nice! you’re making me jealous haha
I don’t know where ya live but I’m used to going hunting in the spring/fall-
You’re lucky getting all those in the middle of summer!! Eat some for me
I m from England,is autumn here now
That explains it
Any of you guys work with Peruvian cuisine? I have a real posh event tomorrow in some guy’s 6 million dollar mansion and of course he still has to try and impress and wants all Peruvian items and other stuff he has never had lol
This is what I am making for passed Hors D’Oeuvres so far;
- lomito saltado gran brujo
- Ceviche Mixto Leche De Tigre with local Snapper, Mussels, Clams and shrimp
- Pastel De Choclo
- Purple Peruvian whipped Potato “shooters” with Pancetta, Roasted Garlic and Creme Fraiche
I need 2 more items that will be passing friendly and would LOVE suggestions!
Alas I am just some ol’ white boy from Chi-Town and I have no ties to Peru in my vains
Chute de Camarones and
Seco de Cordero…Lamb Stew
BOOM! Thanks John! Unfortunately they have to be passed apps though and they dont want any soup/stew like stuff but those suggestions will help on my other event!
BTW I haven’t forgotten about ya
Yeah, FL is NOT the South. Heck the Southern population is eclipsed by all the latin immigrants and snowbirds. But oh well…I don’t have to live there!
Gumbo is great. I prefer another similar dish which I’ve made many times. Crawfish Etoufee. Here’s the recipe I use. Oh this stuff is the bomb, especially if you add just the right amount of ceyenne powder and a moderate shaking of Tony Chachere’s
You also need a good source for the crawfish tails. I get mine here.