How in the hell do you turn that into a vape? If someone actually makes this, send me a little?
Speaking of weird flavours tho – I would be in favour of a bamboo flavoured vape myself. Bamboo soup was the first thing I ever ate where my brain was like “This isn’t even food” but my mouth was like “But it’s good!” – cause yeah, it tastes so different from anything I’d ever had in America I couldn’t actually identify it as food for the first few times I ate it. Even bugs/insects taste like food from the outset, you just might not like them.
Also – Bamboo-chai would make a reasonably autumn-y vape.
Tastes like a thick, creamy, heavy chicken soup, but semi-solid. The chicken version doesn’t have the same flavor, at least too me. Great with some sea-salt or fried prawns.
You’ll probably never seem’em on the shelves, but they are good. Hard to find some of the flavorings, but well worth the search.
They are a great alternative from the sweet, fruity and bakery types.
I doubt that very much since I’m always cold. The only time I’m starting to feel warm is when everybody is complaining about the ongoing heatwave.
That’s why I wasn’t surprised when I read in Dante’s Inferno that there’s a place in hell that is permanently frozen over.
Hot as Hell is no punishment for me
The temperature has only been around 60 F the last couple of days. It’s completely ridiculous, it’s July and I’m wearing a bloody coat
Oh very cool! If you’re in the North it’s Ilocano all day - you can definitely get away with Tagalog, but you’ll get the side eye LOL. Balute vape - NOOOOOOOOO. Nobody’s ready for that yet! Maybe a Bibingka or Leche Flan…oh yes, Leche Flan. OH! I’m working on a Ube Ice Cream Recipe! I need 2 more weeks for my tester of Sweet Potoato (Amoretti) to steep; then I’ll be good as gold.
I had to google it to be absofuckinglutly sure I’d remembered just what it was. Yepp my memory was spot on target.
NOOOOOOOOOOOOOOOOOOOOOOOOoooooooooooooooooooooooooooooooooooooo
No way HOSE A. Nada NOPE, Not in this world, Century, Planet or even on Omicron Persei 8
I do have limits and that exceeded them.
I don’t do Fear Factor Foods
Let me know how it comes out. It’s been almost 20 years since I had some Ube!
I’m going to have to check in with my pinoy connections and see if they can get some in. She hooks me up with some hard to get ahold of items (like Balute!).
A pinoy dessert I would like to make into a vape is tibok - tibok.
The main issue would be a substitute milk for carabou milk. Comparing it with regular milk would be like comparing the meat. Not even remotely alike.
OMG. Yas! I haven’t had Tibok Tibok in sooo long. Some children don’t like the carabao milk and so my aunts would substitute with coconut milk instead - you can give that at try. Same texture, slightly different taste. Overall VERY tasty.
My Filipino source is my mother -10 minutes away. For you all you need is to join a Filipino - American club in your area or possibly a Catholic church - lol. You’ll get all the Filipino dishes your heart desires.
Well I guess I have found something that Bob_Bitchen won’t even try.
Fear factor stole it and made it into something most would never want to try.
My limits stop around the food trying to crawl off my plate. (Hong Kong, a dish called drunken shrimp. They were still alive. Nope, nope, nope.)
Not many around here. I live in Alabama. I have a couple of places that are pinoy owned, so they can get stuff I can’t.
Still have all my friends, who made it to the states, that I get together with as often as possible. They get a kick out of seeing me eat Balute and dinuguan (simply because so many people find out what it is or what it’s made with. I don’t care, both are masarap!!!)
I just got both of those flavorah flavors in the past week. I haven’t mixed with them so I guess I’ll see soon enough if I taste pumpkin. With their pumpkin spice, based on the smell test and a little taste, it seems just like real life pumpkin spice that would be in a Starbucks drink. For true pumpkiny flavor I’m still searching. Tpa pumpkin is RAW pumpkin. I haven’t had any success “cooking” it with amber or any other flavor combo. I’m gonna have to check out rfsc pumpkin pie. Thanks for the tip @Lolly!
