Son came home for the weekend. We enjoyed a nice low and slow cook of some pork spare ribs with 1 rack a mustard-based sauce, another Stubb’s Sweet Heat, and one was a dry rub. When it came time to take them off the smoker they were falling apart - not my finest moment but they were delicious. Also did some wings, half with Kickin’ Chicken from Weber, and the rest with a rub we picked up at Walmart. I must say, we’ve been using the Kickin’ Chicken for about 10 years now and love it, but that rub from Wally World was fantastic. I dumped it in a shaker and threw away the bag it came in so can’t really share the brand name but will try and remember next time. I think it may have cinnamon in it.