I’m afraid I’d have to make significant changes. First reason is because I don’t have
a few of those flavors, and secondly, because I’ve made an apple pie that I’m fairly happy with.
But, here’s my take:
Apple Pie (TFA) 4%
Butterscotch (Flavorah) 2%
Dulce de Leche (TPA) 1%
French Toast (OOO) 2% (because it’s the perfect amount of cinnamon - just a tad)
Fuji Apple (FA) 1%
Pie Crust (FW) 2%
Vanilla Bean Ice Cream (FW) 1.5%
Looks weird, but it worked for me after aging 2 weeks.