I would do some lowering on the Bavarian, Biscuit,and Custard to 1% Lower Apple pie to 2.5. Add a few Apples, FA Fuji 1.5%, INW Double 1%, get rid of Marzipan and add Amber .50%, also either do a mix of TFA VBIC and CAP VBIC, or LB VBIC, and add CAP Whipped Cream 1.5%, and throw in about 1% of TFA Vanilla Swirl. and one drop of Flav Rich Cinnamon per 20 ml. I like the idea of the cereal 27 to boost the crust. Thanks for a chance to win ECX.