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#473

A little too many for a simple substitution.
Breakfast cereal
coconut candy
custard
custard premium
sweet coconut
whipped cream


#474

I just made a coconut custard as well a couple days ago. You all need to stop reading my mind, it’s creepy lol. Of course mine can’t compete with yours, hence I’m not even bothering. I’ll give yours a try after I get the flavors. Thank you for sharing :wink:


#475

I’m not convinced.


#476

Who makes the sweet coconut?


#477

Flavorah I think


#478

It was from this recipe


#479

Oh, that’s FA Coconut. I like that one a lot; just ran out. I wasn’t as happy about the Coconut Candy (TPA) because, generally I don’t go for candy flavors.


#480

Did you click on the link?


#481

I just did now. Yes, it’s Flavorah, which I don’t have. I don’t have or haven’t experimented with a few of his flavors. I made a solemn promise to not purchase new flavors until I’ve made use of the ones I have. Bummer, I’ll either break that promise or determine to find/create great recipes with my stash. Tick tock tick tock…I’ll let you know. The FA Cereal sounds interesting in how it makes the coconut toasty :cold_sweat:


#482

I’m in the same boat… but I swear I’m going to break that promise this summer, big time


#483

What do you do to preserve the flavors you haven’t used in a long time?


#484

I just keep everything together in the same place. I’ve got flavors that I’ve had for over a year and a half, I haven’t noticed any degrading yet.
They all just go in a dark place, room temperature… a box, a drawer, … whatever you have at hand will work.


#485

That’s what I’ve been doing. My flavors are in handled caddy cases at the bottom of my closet and my steepers are in my sock drawer :rofl: I’m running out of room for my socks.

Something like this for my 30ml bottles: