Guys, Gals, just ran across this useful spreadsheet for starting flavor percentages. Though not all flavors per company it does cover a lot of them. This may be a something @Jojo found earlier but this is the actual spreadsheet. Enjoy…
Yup. It is on the ELR Resources page as well. I just translated it as best I could using Google and took out a couple of vendors that I couldn’t find any info for. 
3 Likes
Here’s some more…
The Flavor Apprentice (TFA):
Originally Posted by Hoofhearted62 you are likely overdoing the % try these as a base line, and read Hoosier’s blogs.
Absinthe: 10%
Almond Amaretto: 5-10%, 5/5
Apple: 10-15%, 4.5/5
Banana Cream 10%-15%
Banana Nut Bread: 5-7% (Great for mixing)
Bavarian Cream 5%-15%
Belgium Waffle 8-!2% 4/5
Bittersweet (Choc): 10-15%, 4/5
Black Cherry: 5-15%, 5/5
Black Honey Tobacco: 3-5%
Blackberry: 6%
Black Sesame 1/10% (per eikon) that’s .1 of a percent
Black Tea 2.5-12% 3/5 needs a little steeping
Blueberry: 15%
Blueberry Extra: 6/5 10-13%
Boysenberry: 5/5 ~1% (a dash of EM & Citric make it sing)
Brown Sugar 15-20%
Bubblegum: 10%>
Butterscotch: 12%
Caramel: 10-15%, 5/5
Caramel Candy: 15-20%, 5/5
Caramel Cappuccino: 1 drop in 10ml base 4/5
Chai Tea: 10% 5/5 Very Unique, a must try
Champagne: 7%
Cheesecake: 3%-15%, 2/5
Cherry Blossom; 15%
Chocolate: 10-15%, 5/5
Chocolate Mint: 10% (more chocolate than mint)
Cinnamon: 0.25% (Just Sweet Cinnamon)
Cinnamon Red Hots: 5-15%, 5/5
Cinnamon Spice: 0.5% Okay Starting Point
Cinnamon Sugar Cookie: 5%-15%
Clove: 2-3%
Coconut Extra: ~10%, 5/5
Cotton Candy: 10-20%, 5/5
DK Tab 555: 2%-5%
Dragon Fruit: 5-12%
Double Chocolate (Clear) 10-12% 4/5
Dulce de Leche: <10%> - overpowering at 20% - good for combining
Earl Grey: 3% (This is a strong Tea)
English Toffee: 15-17%
Flue Cured Tobacco: 8-15% 5/5
French Vanilla: 10% (For me: Gets chemical/perfume tones over 5%)
Graham Cracker: 10-15%, 5/5 - This flavor recommended for combining with others.
Grape: 12%
Grape Jolly Rancher: 8% - 10% 6/5
Green Apple: 12-20%
Green Tea: 10-15% 4/5
Hawaiian Punch 12% 5/5
Hazelnut 16% 5/5
Hazelnut Praline: 5%, 2/5
Hibiscus 1% (Start at 0.5%)
Holiday Spice 1-2% (start at 0.5%)
Honey: 1-5% (Very present at 5%)
Honeydew Melon: 5-10%
Honeysuckle: 10- 15% - very good but FYI will crack a tank
Horchata: 5%, 5/5
Irish Cream: 10 - 12%
Juicy Peach 5%- 17%
Key Lime Pie 12%
Kona Coffee: 1drop/10ml, 4/5
Lemon/Lime 5% 4/5
Licorice 5/5 10% needs a few weeks to steep
Lime (oil-based): 1-5%, 4/5
Lychee:2-7%
M-type Tobacco- 1% for starters… It requires a loooong steep!
Malted Milk: 5% (best mixed with other others)
Mango: 13%
Maple Syrup: 10-15%
Marischino Cherry: 5%, 4/5
Menthol Liquid ( PG ): 1-5%
Milk Chocolate: 20%, 4/5
Mint Candy: 12%, 4.5/5
Mt. Dew 10%-20%
Nectarine: 11% (Spot On)
Orange Cream: 5-10% 5/5 (To note, I am using all vg . So, I use it at higher %'s)
Papaya: 10% 5-5 (Very Fragrant)
Peach (not juicy) 12-15%
Peach (juicy): 5-7% 5/5
Peanut Butter: 10-15%, 5/5
Pear: 10-15%, 4.5/5
Peppermint: 15%
Pie Crust 0.5%-12% 2/5 Adjusted minimum from 2% to 0.5%
Pineapple: 15% 4.5/5 ( authentic flavor, I used 5% EM to sweeten)
Pizza: ~5%, 5/5
Plum: 5-10%, 4/5
Pomegranate: 7.5%-14%
Popcorn: 13%-15%
Raisin: 0.5-3% (Powerful) I dilute mine before mixing 1:3
Raspberry:5-10%
Red Bull: 10%
Ripe Banana: 8-12% (3-5% EM to make it a good stand alone flavor)
RY4 Double- 5-15%
RY4 Asian: 10-15%
Smooth 1 drops per 10 ml
Spearmint: <5% Very strong start small
Strawberry: 3%-15%
Strawberry Kiwi 20% 1/5
Strawberries & Cream: 10-12% (good on its own, better with 3-5% EM)
Sweet Cream: 5-10%, 4/5 - This flavor recommended for combining with others.
Sweet Tart: 10%, 5/5 - Tastes more like Smarties
Sweetener (Liquid): 4-6% (higher than 6% can be required, less strong than crystals)
Tangerine (oil-based): 1-5%, 5/5
Tiramisu 2%-15% Over 5% tastes like burned coffee
Tobacco Blend Alcohol: 0.5-2.5%
Toasted Marshmallow: 10-15%
Toasted Almond: 15%
Tobacco Absolute (TA): <1%
Tutti Frutti: 10-15%, 4.5/5 (closer to 15% the more VG I use)
Vanilla Bean Ice Cream: 4-8%, 4/5 (excellent mixer)
Vanilla Bourbon: 10-15%, 4.5/5 *** this contains Acetyl Propionyl, which carries potential inhalation risks.
Vanilla Cupcake: 20%
Vanilla Swirl: 10%
Violet Candy: 10 - 12% (one of my favorite vapes)
Waffle: 20%, 5/5
Watermelon: 15% 4/5
Whipped Cream 3% to 14% 3/5
White Chocolate: 10% (note: mine had sugar as ingredient)
Wintergreen: 20%, 5/5
PA Sucralose Sweetener: 0.5%–2%+, 4.5/5
#########################
The Perfumers Apprentice (TPA)
Sweet Tarts 10%
Cinnamon Red Hots 3%
Holiday Spice 3%
Key Lime 7%
Bavarian Cream 5%
#########################
Flavor West Starting points (FW):
Butterscotch: 6%
Cream Soda: 15%
Ecto Cooler: 10% (10% very sour) 2-5%
Ginger Ale: 10%
Gummy Bear: 5% (a bit floral above 5%)
Sugar Cookie: 10%
Yellow Cake: 5%
Chai Tea 2%
Prickly Pear 1% (VERY sour)
Pina Colada 10%
Butter Rum 7%
Strawberry 8%
Pear 10%
Honey Dew 10%
Tall Maroon Soda (big red) 20%
#########################
Capella starting points (CAP):
Capella Flavors:
Blueberry Cinnamon Crumble Flavor Concentrate, start at 5% or less
Bubblegum Flavor Concentrate, start at 10% or less
Cappuccino Flavor Concentrate, start at 10% or less
Chocolate Coconut Almond Flavor Concentrate, start at 10% or less
Chocolate Fudge Brownie Flavor Concentrate, start at 5% or less.
Cinnamon Coffee Cake Flavor Concentrate, start at 5% or less
French Toast Flavor Concentrate, start at 10% or less
Horchata Flavor Concentrate, start with 5% or less
Maple (Pancake Syrup) Flavor Concentrate, start at 10% or less
New York Cheesecake Flavor Concentrate, start at 10% or less
Snick-Snack (Snickers)Flavor Concentrate, start with 5% or less
Vanilla Custard Flavor Concentrate, start at 5% or less
Acetyl
Pyrazine (05% PG) You do need to dilute it to around 4 drops in 6ml
then use one drop of the dilution per 5ml of ejuice. Now you can see why
it lasts forever. Its the bready and graham crackerish note you have
been looking for . Its the ultimate enhancer for a graham cracker
flavoring or even a popcorn flavoring as well as all types of cinnamon
rolls,cakes,cookies etc.
#########################
Flavour Art (FA):
Barley Malt 2%
Beer 5%
Butterscotch 3%
Caramel 2%
Catalan Cream 5%
Cherry Black 4%
Chocolate 2%
Cinnamon Ceylon 5%
Cocoa 5%
Coconut 10%
Coffee Espresso 2%
Cookie 10%
Green Tea 3%
Forest Fruit 15%
Hazelnut Toasted 2%
Hypnotic Mist 5%
Irish Cream 3%
Licorice flavor 4%
Mad Fruit (Red Bull)15%
Oba Oba 12% (mellow, smooth flavor)
White Peach - 12%
Vanilla Classic 3% (good to mix with other vanillas too)
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Dafuq? That makes me sad. 
Cappuccino Flavor Concentrate, start at 10% or less
3% or less would be a better starting Point
Cup of Joe (CAP) also 3% or less
Hi Ken;
Actually if you look at both things I posted you’ll see that as usual, people just don’t agree with one another. One more time, let’s say it again, everyone’s taste is different. I disagree with some myself…
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Thank you ringling as some one just getting started this has and still is a very good reference point thank yout for taking the time too pass it on
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I am new at DIY, could anyone here explain, for example > TFA Apple 10%-15%, 4.5/5, what does 4.5/5 mean?
Thank you
It’s a rating-- 4.5 stars out of a possible 5.
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Thanks for explanation. I thought it has something to do with mixing %
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