Most of us know what flavors we like. Some of us have tricks we use to enhance a prime flavor in our mix. These tricks may or may not work the same for one person as it does another. Also these tricks may work only if certain conditions are met. So I thought it would be fun to share our mixing tricks. Some we may know, some we may not and it doesn’t matter. Also, if you want your tricks kept secret, thats ok as well.I will start with a couple of mine.
TFA Quince- I use it to enhance many Banana recipes I use unless the recipe has any nut. Nuts some how nullifies the effect.
TFA Dragonfruit-I use this to enhance most Apple recipes I use. Have not ran into any adverse problems with recipes yet.
Almond FA at 0.25% - 0.5% adds a buttery sweetness that helps support sugar flavors like caramel. It’s like almond extract, not baked almond and it works very well in a supporting role.
You can use lots of different kinds of flavors. Some don’t work the same for some as it does for others. You can use in small %, Irish Cream, Brown Sugar, Butterscotch and some alcohol flavors help support caramel.Sometimes using 2 or 3 different kinds of caramel. Just experiment what works for you.