Hi Guys and Gals,
I had a thought whilst browsing recipes that there are so so many recipes posted that are either copies of other recipes, or just outright rubbish. Now I understand that taste is subjective, but I feel like a lot of it comes down to people new to DIY and not understanding enough about the mixing process. Lots of recipes have huge flavor percentages, which is a common mistake for beginners (I think we’ve all been there). I found that my mixing improved considerably after 2-3 months of trying out other peoples recipes and trying to understand why they used particular flavors, why they used certain percentages etc. Alongside research on flavor notes etc.
tl/dr Do you think making a rule that you can’t share your recipes until you’ve been a member for at least 2-3 months (or some other time frame) would cut down on the amount of sub par recipes? I’m open to constructive criticism and/or having my view changed with reasonable arguments as to why this wouldn’t work or is unfair etc…
Have a great day!!