Medicine Flower Tasting Notes

E-liquids Flavor tasting notes
73

Exactly.

Queen_of_Bingo_photo_3.jpg2100×1575 1.91 MB

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74

Open source vapor uses a 2% stevia for sweetener. What do you think of this?

RA98-50g.jpg 50 gm - Stevia Concentrated Reba-A 98%

Can$37.00
REBA98-50GM
Pure ingredient Rebaudiana-A above 98%, steviol glycosides above 99%. Reb-A is considered the best ingredients among all steviol glycosides. 400-450X sweeter than sugar. 100% pure, no additives, no preservatives, no fillers, no aftertaste and no lingering taste. 1 tinyspoon = 4 tsp of sugar.

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75

I personally don’t use sweeteners. I know @Mofogger has had some experience with Stevia recently. Maybe he or others with experience can comment.

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76

Getting my MF this weekend and want to try tose open source vapor recipes

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77

Two dudes in drag with a table full of what looks like sex toys and jesus candles (and of course the gratuitous monkey and dingy bell). This is a WTF photo if I ever saw one :laughing:

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78

Name recognition popped up on my icon, maybe I can add something here…

@john70 Here’s the thread to which @Big_Benny_MI was referring to, I believe…
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My thoughts on sweetners:

  • Sucralose - gunks up coils and burns, becoming carcinogenic

  • Ethyl Maltol - adds sweetness but mutes flavors the more you add plus it gets a waxy, crayon taste to it.

  • Marshmallow - I use this in everything, goes great in bakery blends

  • Organic Stevia - There is absolutely no substitute for this when using acidic fruits. It is pure magic for strawberries, blueberries, grapes, apples, cherries and others. When mixing acidic fruit to bakery items, like strawberry-short-cake, try 0.5-1% Stevia with 1-2% Marshmallow! Super-sweet and Super-smooth! It’ll blow your mind!

A quick excerpt from the thread:
Please let me know how this turns out. I started looking into stevia because of CAPs’ Grape w\stevia. It’s the first vapable fruit I’ve found.

I think I’m just sensitive to the acidity in fruit flavors or something. I’ve tried them with everything and they always turn out dry, harsh and very battery tasting which sux. I love my custards and creams but can’t add fruit to anything cause it kills the blend.

Tried drowning fruit in creams, tastes like cardboard and hobo feet…

Tried drowning fruit in sucralose, tastes like 50/50 dry flour/grain sugar and it jacked up my coil (then I found out the gunk can be carcinogenic) F that

Tried drowning fruit in marshmallow (I remember this one well, it was strawberry), still dry and acidic but had a special quality I can’t truly convey…Imagine a picture of a pink flamingo wiping it’s ass with a marshmallow… turn that into a juice and Ta-Daaaaa! That’s what I made.

*Tried drowning fruit in Ethyl Maltol, kinda works but has an odd “Did I just eat a crayon…?” aftertaste. *

Gonna go find some stevia later today and see how that works :smirk:

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79

Mixed up some testing samples of Medicine Flower flavours I ordered earlier and received yesterday

Black Cherry
Orange
Peach
Pear
Pineapple

will add my taste notes in the coming weeks

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80

Sex toys LOL. Those are bingo dobbers(or whatever they are called)

I will never be able to go play Bingo again! :smiley:

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81

Yeah I figured that but when I saw the two dudes in drag, well whatever that’s just a table full of homoerotica. Even the bell. It’s used to start the tournament and in place of a safe word.

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82

Could you please provide a link or exact product description and where to get the stevia? I’ve got some in my kitchen but it’s little squirt bottles for sweetening tea and such. I don’t think that’s what I’m looking for is it?

image.jpeg2448×3264 1010 KB

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83

@Mofogger posted a pic of what he uses in this thread…
Continuing the discussion from Looking to make really sweet juice:

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84

Thanks. I should have checked that thread out. I’ve not really read much of that one.

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85

I meant to grab some of that while I was in Walmart the other day. The pic you posted says yours has Malic Acid in it. Besides the preservatives that would be a one shot additive to fruit flavors. I put malic acid in with my Oh Yeah Grape recipe and I love how it enhances the grape and lemon flavors.

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86

I may give it a whirl till I can pick up some of the good stuff. Hell when I was a dumbass teenager I used to huff Freon - damn near killed me once but I’m still here. Like ol’ Stephen Segal, hard to kill.

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87

They are preservatives. They will make you live longer :wink:

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88

I don’t think it’s a very strong sweetener - the stuff we use is more concentrated, I think!

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89

I know this is a MF thread but @john70 LB and oOo both sell VG or VG dominant mixes for some of their flavorings. Just thought that i would let you know.

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90

Got some of this from Amazon in the Uk still to try it yet but have mixed it with Vg at 1g to 9ml expecting to use it at 1-2% in mixes

Started a thread last year about Rebaudioside A 98% Powder and posted this link about Stevia explains the difference between the %'s and the different types of Stevia

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91

Thank you :+1:

Was gonna go grab the link but (as always) I see you’re on top of things this morning :smiley:

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92

I remember reading it. At the time I wasn’t all that interested in sweeteners so I didn’t commit it to memory. I’ll bookmark it now and limit myself to bugging you guys about other shit :slight_smile:

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