I know this has probably been mentioned but I can’t find it.
I want to mix up 100ml batches of my favourite recipe concentrates. That way, when I go to mix up a new bottle I just need to open up the bottle of say ‘Unicorn Milk Clone’ and metre out the required 8.25ml for a 50ml bottle.
-Will the longterm(3-6 months) storage of the flavours in a mixed state cause any unpleasant changes or degradation to the flavours?
-Will this enable the flavour molecules to bind thus reducing steeping time?
-Will it not alter anything, except saving me time and mess?
I know the commercial juice manufacturers employ this practice, but their turnover is pretty large so their flavour batches wouldn’t be sitting around for extended periods like mine would.
Thanks fellow mixers.