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New Recipe Showcase 2017


#150

Own my shopping list!


#151

Mixed this up a while back and it isn’t bad at all. If anyone tries it out i would appreciate feedback on it.

Strawberry Puff Pastry

Ingredient %
Condensed Milk (SC) (Real Flavors) 0.3
Lemon Meringue Pie (CAP) 2.5
Marshmallow (TPA) 0.5
Strawberry (SC) (Real Flavors) 1.5
Sugar Cookie (SC) (Real Flavors) 0.9

Flavor total: 5.7%

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#152

i have everything except the Cap LMP but ibcould adapt it with a lemon and go light on the lemon and add a touch of meringue then let you know of course it wont be the same


#153

Sounds like a good adaption.


#154

ill figure something out and let you know im thinking

.25 lemon MF
1pct meringue FA

how long is your steep on this


#155

That could work.
2 weeks is a good start.


#156

ill mix it up 2nite


#157

Cool man :thumbsup:


#158

Here is another one i made up a while back and it turned out to be a decent one.

Cheesecake Yum

Ingredient %
Cheesecake (SC) (Real Flavors) 0.55
Condensed Milk (SC) (Real Flavors) 0.2
Graham Cracker (SC) (Real Flavors) 0.8
Lemon Sicily (FA) 0.4
Yumberry (SC) (Real Flavors) 0.8

Flavor total: 2.75%

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#159

Me and @woftam came up with this idea after i found a pic of a Cheesecake wheel online. So we sat down and talked about what these different slices could be and this is what we came up with after some brainstorming.
Please be aware that at this point none of them are mixed yet so it is kind of a bunch of WIP mixes and if anyone has some input or ideas around this please let us know.
Heres the 4 i made.

Cheesecake Wheel Slice 1

Ingredient %
Bilberry (FA) 0.5
Blackcurrant (FA) 0.5
Blueberry Extra (TPA) 2
Blueberry Wild (TPA) 0.9
Cheesecake (SC) (Real Flavors) 0.55
Condensed Milk (SC) (Real Flavors) 0.2
Graham Cracker (SC) (Real Flavors) 0.8
Sweet Cream (FW) 2

Flavor total: 7.45%

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Cheesecake Wheel Slice 2

Ingredient %
Blood Orange (SC) (Real Flavors) 1.2
Cheesecake (SC) (Real Flavors) 0.55
Condensed Milk (SC) (Real Flavors) 0.2
Graham Cracker (SC) (Real Flavors) 0.8
Lime (INAWERA) 0.15
Sweet Cream (FW) 2
Watermelon (SC) (Real Flavors) 0.8

Flavor total: 5.7%

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Cheesecake Wheel Slice 5

Ingredient %
Blackcurrant (FA) 2
Cheesecake (SC) (Real Flavors) 0.55
Chocolate (SC) (Real Flavors) 0.7
Condensed Milk (SC) (Real Flavors) 0.2
Graham Cracker (SC) (Real Flavors) 0.8
Lime (INAWERA) 0.15
Sweet Cream (FW) 2

Flavor total: 6.4%

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Cheesecake Wheel Slice 8

Ingredient %
Cheesecake (SC) (Real Flavors) 0.55
Condensed Milk (SC) (Real Flavors) 0.2
Graham Cracker (SC) (Real Flavors) 0.8
Lemon Sicily (FA) 0.3
Rhubarb (SC) (Real Flavors) 0.45
Strawberry (SC) (Real Flavors) 0.5
Sweet Cream (FW) 2

Flavor total: 4.8%

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#160

My slices

Cheesecake Wheel Slice 3

Ingredient %
Cheesecake (SC) (Real Flavors) 0.55
Condensed Milk (SC) (Real Flavors) 0.2
Graham Cracker (SC) (Real Flavors) 0.8
Persimmon (Flavorah) 1
Sweet Cream (FW) 2

Flavor total: 4.55%

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Cheesecake Wheel Slice 4

Ingredient %
Brown Sugar (SC) (Real Flavors) 0.2
Butterscotch (Flavorah) 1.5
Caramel (Flavorah) 1
Cheesecake (SC) (Real Flavors) 0.55
Condensed Milk (SC) (Real Flavors) 0.2
Graham Cracker (SC) (Real Flavors) 0.8
Sweet Cream (FW) 2

Flavor total: 6.25%

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Cheesecake Wheel Slice 6

Ingredient %
Almond Amaretto (TPA) 2.5
Cheesecake (SC) (Real Flavors) 0.55
Condensed Milk (SC) (Real Flavors) 0.2
Graham Cracker (SC) (Real Flavors) 0.8
Lime (INAWERA) 0.1
Raspberry (SC) (Real Flavors) 1
Sweet Cream (FW) 2

Flavor total: 7.15%

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Cheesecake Wheel Slice 7

Ingredient %
Cheesecake (SC) (Real Flavors) 0.55
Coconut (SC) (Real Flavors) 1.2
Condensed Milk (SC) (Real Flavors) 0.2
French Vanilla Premium (SC) (Real Flavors) 0.3
Graham Cracker (SC) (Real Flavors) 0.8
Lime (INAWERA) 0.3
Mint (SC) (Real Flavors) 0.1
Sweet Cream (FW) 2

Flavor total: 5.45%

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As I am yet to mix these (probably tomorrow) let me know what you think and any changes you think would improve them.


#161

You and @Norseman can just send me the entire lineup when you’re done mixing. I’ll give my honest opinion. Really…I promise! :slight_smile:


#162


Starting Top right and working Clockwise
Blue = Blue, Bil
Pink = Candy, Bubblegum, Watermelon
Peach = Peach
Brown = Chocolate, Carmel, Butterscotch
Purple = Plum, Cranberry
Red = Strawberry
Yellow = Banana
Orange = Orange
What my head brings up looking at the various slices.
I knew I needed more stuff. No bloody Cheesecake yet. *&%$#@


#163

Nice!
I also love some aloe drinks. Last year, one of my local stores had this drink called “yogo aloe” or something like that. Was delicious but i was the only 9ne buying it so they no longer carry it. Anyway, Cap Lychee reminded me of these. A little yogurt flavor and lychee, very nice.


#164

Would appreciate any feedback on this please.

Butter Pecan Ice Cream

Ingredient %
Bavarian Cream (TPA) 1
Butter Pecan (FW) 5
Cheesecake (Graham Crust) (TPA) 2
French Vanilla Deluxe (TPA) 0.5
Hazelnut (FW) 0.5
Marshmallow (CAP) 2
Meringue (TPA) 0.5
Super Sweet (CAP) 0.5
Vanilla Bean Ice Cream (TPA) 6

Flavor total: 18%

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#165

Yes, Dear Lord, yes. A thousand times this.
I know at least two who are curious to see if I actually make anything… LMAO.
The answer is a resounding “of course, absolutely”.

But I just haven’t been able to bring myself to put anything up. Part of me kind of thinks like "would this be good enough to be something that I’d sell if I had a retail front? = no, then “do not list.” All the while realizing that a ton of liquid is sold everyday that is nothing more than a single flavor Cap, TFA, FA, Ina, or whatever. Some are honestly brilliant standalones (obviously), most not only leave me wanting, but actually bordering on (or achieve) “bad” IMO and shouldn’t even be on the shelves.

One of these days I’ll get over my mental hang-ups and actually publish some things. Part of me almost feels like a “fraud” even being here (every once in a blue moon), for not having posted an original recipe over the last year. But honestly??
Sometimes I really hate the perfectionist side of my personality. /sigh

Congrats for “achieving nirvana” btw!
“I finally mastered the Blueberry equation”

PS: I’m alot closer than I’ve ever been though! I just feel like I have so much to learn.


#166

Ditto all of this :point_up_2::point_up_2::point_up_2::point_up_2::point_up_2: :grin:


#167

/hugs ya tight

Thanks! It’s nice to know there’s others in the same boat! :embarrassed:


#168

I used to post everything, even before they’d steeped…but then someone pulled me on it and I thought…yeeeah…maybe I won’t do that anymore…rarely post em now. got looooads on private but I don’t have the attention to really work on recipes, I’ll make one, if it’s off I won’t do it again, I just try something else, and to be fair I haven’t poured many, I’ve either vaped it or sold it…and even the one’s that I absolutely loved rarely get mixed again lol


#169

I’m the polar opposite. I’ll beat the MFing recipe into THE GROUND and six ways to Sunday before I go “yeah, that’s exactly how I pictured it!!” ROFL

I guess that would explain why even after a year working on (in house title:) BCCG, I’ve still not released it. I have already picked the name for it though! Lol And it’s a doozy, that will without a doubt invoke an image, as well as reaction… -weg-

Regardless, I’m finally getting ultra close (hopefully just a few more months (damned steeping times), but even then I know a friend in here that’s worked 3+ YEARS on one of their favorite recipes…

So, IF I remember the commercial right, like Mogen David, “we shall sell no wine before it’s time”. :laughing:
(even though I’m not selling jack schmitt)