I have tried a few local brews as well as the major brands. The majority have an overpowering sweetness, and that is all I can taste for hours after. I found myself feeling sick to my stomach daily until I switched to something not too sweet. One was a local bourbon recipe that tastes like feet. The other is cutwood sugar drizzle.
I’m thinking I need to switch to fruit, maybe strawberry? Perhaps mod milk or cutwood?
I really don’t like citrus and feet taste.
I have seen what some say about the heavy cream flavors that you get left with as well. Not sickening but still a rather lingering odd aftertaste.
If others have experience the sick stomach feeling, explain what you learned and did to work around it please. All suggestions and advice welcomed.