I just saw this on Facebook…
Should I freeze my flavors?
As the owner of a flavoring company. Please do not freeze flavors. I have no clue where this started. Refrigerate sure, but never freeze. You risk the flavor breaking down. Ask your supplier if you are worried but I personally have seen what happens when flavors are in the freezer too long.
Cool, dark place. No warmer than 65 Degrees Fahrenheit is the best. Refrigeration is ok but I tell my customers to never go below 35-40 Fahrenheit.
Anyone who bought from us last year during the deep freeze can agree with this. Cheesecake, and creams will break down faster than others but flavors “break” and items will start to fall out.