Bergamot- In using this as a replacement for one of my recipes, I noticed it is not as strong as the FA Bergamot. It definitely has a different profile, more green but not in a floral way, if that makes any sense. As all SC, this carries it's own sweetness and isn't dry. I turned it up to 4% from 2%, and it came through a bit better. This is definitely a different type of bergamot than the one I have previously used. I am still trying to get a bead on exactly what is going on, but it is definitely a juicy flavor. It has been a good break from FA Bergamot, but I am not convinced that it is going to take its place in my mixes. Maybe if I bump it up to 5%, it will shine a bit more, but for now, I am not too convinced. I would really like to know what others who have tried another Bergamot think of this.