PS why tweak and age it longer? Well black label to me is perfection, I personally mix and create the batch myself. The only person allowed to touch it is good ole Walt haha. Soooo… If I say that, then I have to make it good ha.
Granted after testing the 5 gallons that are being aged, I think it will only yield about 3 gallons… Le sad.
The Black Label Banana I have been working on it good to go. Just waiting on testing to come back. It will have some AP in it