I’ve been thoroughly enjoying the SB and cheesecake. This SB Cream http://tjek.nu/r/cnkC is right on, just tested it again last night at 5 weeks steep and the SB is perfect, right up front.
This cheesecake is also quite good. http://tjek.nu/r/cN0E
The first one didn’t make it past 2 weeks before I finished it, but the new version I made is 120mls and is excellent at only 7 days. Going to try a full 8 weeks and see how it goes. I did experience the harshness of the SF cheesecake, but I had it at 3%, which is crazy. I was testing in max VG, so I thought I needed a higher %. Nope!
I guess it’s a to each their own preferences and palate, I’m just happy I’m enjoying them. Real happy!