I need to correct myself there, heavy flavours darken fast, I have fruit flavours that have stayed pretty much the same colour since I made them
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Makes total sense. . .I dont care for creams or custard in general so I mostly mix fruits, teas and flowers. . .I remember having this discussion before. I think this is also why I vape on the cool side. Iâve noticed I vape my fruits about 100F colder than custards. (Fruits 420-450F, custard 500-520F)
It just so happens that I looked over as I am vaping a pistachio banana custard and Im at 500F. . .but itâs still clear and I made it 17 Apr. . .Custard FLV though
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Iâm edging my way to TC itâs coming soon
ELR is awesome but I feel like it is missing out on all this amazing info people have, look at all the experience we have and yet people still have to ask questionsâŚ
I have thought about this a lot and I have the tools and time to compile but I would love to see it happen here
Examples:
X Steeps his/her juice like this and this is the outcomeâŚ
X found that doing x makes his/her juice taste like x
X noticed that this condition had this affect on his/her juice
The window sill it sat on would have allowed maybe 3 hours of sunlight, but, alas, it was cloudy todayâŚso I shall allow another day on the sill. After that, into the mixing lab desk where everything is lit by full spectrum day bulbs!
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I love that movie, im going to watch it tonight.
I thought oxidized nic gets weaker? (or so I was told)
When I read the post I was thinking I was going to watch the episode where he did the weighing of the mushrooms⌠ya just saved me the time and effort of having to find my portable hard drive with all of âGood Eatsâ shows on it.
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youâre welcome!
This is Bust A Nut⌠the one on the left is about a month old⌠the one on the right was made this morning.
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If you like Alton, try this
http://modernistcuisine.com/
Most Amazing books ever
And of course egullet forum
MMmmMM, i need to mix up another batch of thatâŚ
Btw Iâm reasonably confident it was Harold McGee that did the work on mushrooms originally
http://www.cookingissues.com/2009/12/21/crowded-wet-mushrooms-a-beautiful-thing/
But Alton popularised it. I love that series he did. Easy to watch, awesome advice nice food.
BTW itâs worth following the cooking issues articles by Dave Arnold
And look into Harold McGee books , amazing, king of food science in a accessible format. Thatâs it back to vapes
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I am sure it probably would. Me personally I mix with an 8mg base, but dependant on concentrate used the finished mix can be as low 6mg when mixed just in my general everyday mixing. I am lucky I donât have to remain rigid at a set mg for every mix, like some people do.
I donât notice the difference between 6-8mg I may vape more at 6mg I donât really know⌠Once again Black Custard isnât going to be everybodyâs cup of tea, but the stronger, more heavy flavour it has to it, more than compensates for any nic level drop imho.
Most custards whatever brand when mixed even if airtight will have a tendency to blacken if left untouched for 6-12 months anyway Iâve found. Along with concentrates like Calipitter Chow, Creme Brulee, Ice Creams and the like
Iâm not sure a vendor would get many sales from selling Black Custard hence you get it that golden colour when bought. But you stick say a bottle of Grants unopened in a cupboard for 12 months it will go black also
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