(at least, not in anything more than 15ml, unless you’re already on the right track!)
To “John Q. Newbie” (and only where the shoe fits):
Now! If we could just get some of these people who make a fucking recipe public before they’ve even tasted it to stop… /smh & facepalm
Saw one a few hours ago who shared a recipe previously, then came back later and said it turned out to be crap, only to turn around and post another recipe and clearly stated “not mixed yet”. WTF
Ideas on scratchpad are great! Hell, even required for some of us, but please don’t make it public (in the database) until you’ve at least effing tested it!!