Rocky’s Stuffed Mushrooms
12 (Or more) large fresh mushrooms,
1 pkg Chicken flavored Stove Top stuffing mix,
2 cans Solid Yellowfin Tuna in extra virgin olive oil,
1 stick butter or margarine,
2 cloves garlic peeled and minced,
1/2 onion finely chopped,
1/2 red bell pepper finely chopped,
1/2 stalk celery finely chopped,
1 cup finely shredded mozzarella cheese,
1 cup finely shredded parmesan cheese,
Salt & pepper to taste
Prepare stuffing mix per package directions,
Remove mushroom stems and chop up about 6 to 8 stems,
Saute garlic, onion, red pepper, celery and chopped stems in remaining butter. Mix into stuffing mix, Drain tuna and add to mix,
Mix in mozzarella cheese and half of parmesan cheese,
Spray cooking sheet with cooking oil,
Stuff mushrooms and arrange on cooking sheet, Top with remainder of parmesan cheese,
Bake at 350 deg. for 12 to 20 min.
(Extra stuffing mix can be frozen)
Don’t let the Tuna scare you, I’ve served these to guests that don’t like tuna and couldn’t tell there’s tuna in them, you can also sub tuna for crabmeat 
James Beard Award 
…just got through shopping for the next week 
… bought a few things for a few new recipes. I love branching out and cooking with stuff I’ve never tried… like Parsnips! 
