I cook dinner every day for the family and I have been cooking since I was a little kid and lately I have noticed something I find very strange when it comes to cooking chicken and I would guess that I first noticed this about a month ago. anyway, I have found that every chicken I cook lately whether its a whole chicken or just chicken parts like legs and thighs have a LOT LOT LOT of juice. yesterday I cooked a 4-pound chicken in the air fryer and when it was done cooking there were 4 cups of broth at the bottom of the pan. now, I know that after freezing and then thawing there could be more juice because of that but this wasn’t that.
i let it rest for 8 min or so and another 1/2 cup came out. when I stuck my thermometer into the chicken it burst forth juice and hit me in the face. point being, “darn that’s a lot of juice”
has anybody else noticed this or anything different with your food? I’m, curious is all.