Well, actually had some great success with some smoked chipotle powder, adds a lot of smoke but kinda hampers you in that you taste smoked chipotle, so that’s the main profile… Will give some liquid smoke a try. I made a couple requests, the building I’m in had a contest for ideas to make their places more approachable, a community garden and BBQ area were my suggestions…
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Mmmmmm, that sounds good.
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Have guests coming over, hence the 0430 smoking start this a.m. In effort to keep it “on schedule” LOL, will wrap at about 155, to try and speed it up a bit…
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Damn, you always make me hungry. I just had a marinated Steak and Ale pie.
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I also use Pork Butt for my BBQ Pulled Pork, but with no smoker, I pressure cook in in my Ninja Foodi and though it won’t look like yours (unless I air fry it at the end), it comes out delicious. Dang, now I want some pulled pork !! 
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she is not PSI-lent about it either!
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I’m not trying to pressure you into laughing at my joke, having a shit time so I decided to let off a lil steam
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Help me get a release, Session! GRAB MY KNOB AND GIVE IT A TWIST
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Ok, so here’s a theory of my own. BG has been pushing Beyond Meat burgers, “THEY” have been saying we’re going to be eating less meat in coming months, food shortages have been engineered. We’re soon to be reliant on Beyond Meat. Cha-Ching… Give it a bit
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I only eat meat grown in a “Peach Tree” dish myself 
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Allegedly there is a Hot Honey Hog rub, I still have a long ways to go with mine as I bought a variety pack, but I’m curious if I could make a nice honey mustard rub and use the mustard as a binder?
Fat man wonders.
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Nothing like fried potatoes and onions with a 2 1/2 lb Sirloin
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