BBQ is better with a vape

6 hours in, JUST below 160 internal, double foiling till 194-195


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@SessionDrummer Lookin’ good. I haven’t cooked a pork butt in a while. I don’t smoke them, but pressure cook them in my Ninja Foodi to make pulled pork. Turns out tasty. I’ll be yours tastes delicious. Hmmm…must be time for a late lunch !! :wink:

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Looks yummy Dman, you had me all the way up to to the Green Beans… oh yeah and the Silver Bullet :stuck_out_tongue_winking_eye:

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Not a BBQ but seared up some chops with fried potatoes and onions , Cteam of Mushroom soup and put them in a Dutch Oven on low for an hour. Good stuff for a cold day

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@Pastorfuzz Looks delicious and perfect for a cold day.

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@SessionDrummer Looks tasty. I would be craving it, but fortunately I am pressure cooking Pot Roast in my Ninja Foodi for dinner tonight. It will also be tasty. For a cold and snowy day, Pot Roast just feels like a homey, comfort food meal.

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Wow, now you’re making me want a pressure cooker AND a pot roast !!!

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@SessionDrummer Gotta say, the Pot Roast turned out great…tender, juicy and delicious. Made the gravy from the liquid (beef bouillon, garlic and drippin’s). Leftovers have also been great for sandwiches.

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Man, THAT, sounds GOOD !!!

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@SessionDrummer Looks great. Even though I haven’t had breakfast yet (cottage cheese and diced tomatoes), this is still making my mouth water. Yum !!

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If anyone ever meets @SessionDrummer, the question is… Do you raid his mixing station, or eat all his food and never leave?! Decisions decisions… :smiley:

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You keep him busy by stealing all his flavors while I grab the smoker!

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@Pastorfuzz I think you are onto something with the teamwork approach. I am sure @D.Sims could be part of the crew to “assist” @SessionDrummer if he decides to downsize either his mixing or his BBQ offerings. :wink:

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Bump bump …

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Never had spare ribs, usually opt for Back when I get them though. Not allowed BBQ’s at my place because someone burned a building down, but I learned a pretty decent way to do them in the oven

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That’s a shame @anon44012888. Do you have a common area pavilion where BBQ’ing is allowed ? You can TOTALLY control the temp with precision in the oven, just need to get some liquid smoke.

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