BBQ is better with a vape

[SessionDrummer]

[SessionDrummer]

Traeger Ironwood 650 Preheat 5-18-25

[SessionDrummer]

Trying out a “baby” Salt and Pepper brisket from Aldi’s.

[Cary1]

Gotta say, I always get hungry after seeing your BBQ posts. Last weekend I did BBQ Pulled Chicken that turned out great. Pressure cooked the thighs in Italian Dressing with a bit of low sugar BBQ sauce. Then drained it, added more BBQ sauce and slow cooked it for about 45 minutes. Tasty with homemade coleslaw and homemade naturally fermented dill pickles (just started making fermented pickles and sauerkraut about a month ago).

[SessionDrummer]

@Cary1

Last weekend I did BBQ Pulled Chicken that turned out great. Pressure cooked the thighs in Italian Dressing with a bit of low sugar BBQ sauce.

@Cary1 that sounds really good.

[SessionDrummer]

Leftovers !!!

[Cary1]

Oh yeah. Looks like a tasty omelet. Great use of leftovers.

[SessionDrummer]

Thank you very much @Cary1. Did turn out pretty tender.

BUT, as they say, leftovers never last forever …

[SessionDrummer]

Big Shout Out to @SthrnMixer, for tipping off a while back about “naked” Ribs, aka Salt and Pepper.