Feeding a large crowd I see. Save me some of that steak.
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Omfg looks so delicious.
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@rcleven I don’t use it as a crutch, but to enhance the pullback on the bone tips, and it allows me to add more flavor profiles to them.
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What liquid are you using to steam inside the foil and how much and how long?
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Mmmm ribs.
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@rcleven, just a little bit of apple juice, but not much, it’s really more about the additional profiles. Baby backs, maybe not even an hour of the total smoke.
Even though they’re “babies”, I don’t do the 2-2-1 with them. About 3 hours smoke, then butter, brown sugar, touch of honey on both sides, 1/4 cup apple juice, and some chili sauce foiled for about an hour, then back out on the rack for 1.75-2.0 hrs depending on how quick they finish up. No sogg, and no falling off the bones, but just a good bite, and pull. Sometimes it is voodoo getting them JUST right.
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It appears a UFO crash-landed on your porch in the snowstorm!
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Man I hope the weed is alright… 
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Good thing the aliens didn’t find it.
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Time to bump, bump, BUMP this thread back to life.
Waiting on the tree crew to show up. Might as well make some delicious-ness…
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And thanks out to you know who (@Pastorfuzz), for rec’ing the Dalstrongs, working out pretty damned good …
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