using the Graham Crust , Cookie and Graham cracker clear together and at those pcts it probably did tasta a bit off.
Man that whole recipe was off lol. Oh man, I never want anything to do with that âcheesecakeâ flavor ever again. It wasnât chemical, but it wasnât something edible. Canât even compare it to anything. It was just bad.
its mostly the crustâŚUsually would pair it with another cheescake that didnt have much crust or use it as the crust for something else. Are you doing single flavor tests?
I am now. When I found Bavarian cream tasted good right after mixing, and ice cream only took 3 days. I figured out good tasting flavors only need a couple days to taste good. I used to think it would take 2 weeks to a month to test every single flavor. I didnât wanna waste all that time and effort for a nasty result. Now Iâm trying to keep everything nice and simple, and find the flavors that I like best and keep them few, but still have variety.
I wish I had your taste buds.
No, I havenât. The issue I have is most flavors are unappealing to me.
I tried the crumble topping flavor, it reminds me of the topping on tastycake coffee cakes. Itâs funny, I thought about it and we can actually find all the secret flavors used by food manufacturers by vaping random flavorings. Lol
I wanted to add milky flavor to my crunch berry⌠I only put .5 meringue and .5 milkshake and it seems to have totally muted my berry. I wonder if it will come back, but I think thatâs wishful thinking. It tastes so weak after adding them. Then again I was vaping it constantly on the 2 hour drive home to get rid of the burnt oil taste from the udon noodles that persisted after I cleaned everything, rewicked and burned the coil. It tasted like when someone rolls a blunt in the dark in the back of a pickup truck and they left all the seeds in. I probably should have just tried meringue. I get too excited sometimes.
The lemon pound cake tastes amazing I put 2%. I also got a little ahead of myself there and added 2% cap cookie crumble to see if it would be extra buttery. Prolly should have left it alone. I think it will turn out nicely though.
Majority of the flavors taste very good after mixing. The only one that was disgusting was creme brulee, which tasted like stale, flat, metallic cheap beer at 1.5%. what the hell.
New flavors all seem very good.
Thanks everyone for the help and recommendations!