As I can’t get any Inawera flavours (I’m in China), but love bakery juices, I’d like to ask everyone what the best substitute for Inawera Biscuit would be. Preferably from TPA, CAP or FW. I thought this might be interesting as a general thread - and if you’re feeling super nice today, you could have a look at my flavour stash and tell me specifically what might work best (how about TPA Graham Crust or CAP Sugar Cookie?) I’m trying to learn how to sub Inawera Biscuit in general as a lot of recipes I’m interested in use it.
The only sub that I find to be close is Flavor Art’s Cookie and it lacks where Inawera Biscuit has more depth IMO. I don’t think there really is a good sub for it honestly. But that is totally my opinion.
I couldn’t view your flavor stash it kept bringing mine up. If you can’t get FA since Cookie would of been my first sub. Then how about using Acetyl Pyrazine http://e-liquid-recipes.com/flavor/8591 at a lower % like under 1% or I dilute mine because I find it too potent.
Yes GC could do or even Sugar cookie FW/ Caps in a pinch but both are sweet and most of the time biscuit is being used as a unsweet bready componate in the recipe this is where AP would be handy
I’ll try that! Problem is, I never know how far off I am
Nope, not shipping to China. [quote=“Grubby, post:4, topic:88208, full:true”]
Can you not get it shipped to China?
Shipping stuff to China, if the vendors do it at all, is a big, big hassle with lots of paperwork, taxes and a success rate of around 50/50. Additionally, if you ship with the cheaper services (like USPS), your shipment is just “lost” (only received one out of six or seven USPS parcels). I say “lost” because I suspect they do it on purpose to discourage overseas consumption.