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Cheesecake la vs other

#1

It is just me and my taste of course but I have yet to find a cheesecake flavor that I like in any recipe
I have tried them all graham crusted and stand alone
But now I got some loarans
I always tasted the footy taste I hear people say it has
Is the LA going to be the difference
I sure hope so because there are tons of recipies that have cheesecake in them
Recieved yesterday LA cheesecake

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#2

I sadly just started mixing with cheesecake but it will soon by my next passion now that my orange testing is complete.

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#3

Cheesecake (LA) is much different than TPA, i use it in a lot of mixes that require custard or ice cream. There is no footy taste at all, it is nicely sweet too.

It also has no graham in it.

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#4

Define “footy”

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#5

tasting of ones foot

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#6

Have you ever sucked on a sweaty toe, now imagine how that taste smells

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#7

Hehe, well Cheesecake (TPA) plain has a stinky cheese smell so i assumed he was talking about toe cheese.

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#8

That is correct and I just can’t use it
I am not the first one to say it has a footy smell taste to it
The TPA cheesecake
I bought LA because I saw Ken’s Royal Strawberry Blizzard
And I thought I would try it
Going to mix it up tonight just didn’t want the toe cheese in it lol

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#9

Ive heard many people say the same. I never used it, couldnt get passed the smell.

Hope you enjoy, and please let me know what you think as it is still a work in progress and i havent had anyone else try it yet.

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#10

Its not just you, me too.
There are at the very least, 5 or more main types of cheesecake (mainly continents and country cheese differences) flavors across the world. The USA and I believe Canada use one main type of cheese along with some different/same ingredients. Scandinavia, Europe, Greece, Italy, etc each have a national preference in cheese alone. One USA persons idea of cheesecake can differ from another USA idea of cheesecake depending of parents country of origin.
Bottom line, their is no perfect cheesecake recipe/taste for everyone.
Solution, the vaper has to make his or her own CC mix and enjoy it.
I do not have the Cream cheese icing LA but I read somewhere that there might be a possablity to use in a mix:
Cheesecake LA
Cream cheese icing LA
along with other flavors to reproduce the North American version.
If someone wants to beat me to it, please do.

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#11

Cool I now have them both
I like the cream cheese icing had it for awhile is great
Thanks much might try together

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#12

OK… that did it. I’m going to Dairy Queen. I gotta lay off this Cheesecake thread.

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#13

Footy:

  1. A smelly feet cheesecake vape.

  2. What happens when you put too much Cheesecake in a vape recipe.

  3. Also can happen with Butter Flavors.

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#14

I almost choked laughing.

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#15

Haha! Yep I literally LOLed.

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#16

They say opinions are like a$$holes. So let me drop trou and share mine.

LA cheesecake is superior…period. That’s not to say there isn’t another out there that’s good, but among the ones I’ve had LA is the best. Same with their Bavarian Cream. when you mix the two, magic happens.

Have fun.

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In your opinion best cheese cake flavoring u have used
#17

Dang I guess I will try their BC
Now Thanks

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#18

Lol~! I say opinions are like farts on an elevator …no one wants to hear it

…and that’s my opinion on opinions IMHO

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#19

I assume you tried CAP NY Cheescake? A week or so steep and I love it personally. A little sweetener can tone it down if it’s too strong for you.

Edit - Didn’t mean to reply to you Bo and don’t see a way to change it.

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#20

Yes I have tried it is better than TPA
I have 30 ml of it for a year now
I see a lot people like it use it NYC cap
I have just don’t like it much iether
I love cheesecake from the bakery maybe Lorans
Will be the ticket
I also can’t hardly use AP
Acetyl Prazine
But going to give it another try also

1 Like