Thanks so much!
What recipe are you using the VTA Buttercream Frosting in.
Appreciate if you could share it.
Hey Lynda if you need VT Vanilla Buttercream Frosting I have an almost full 10ml I could send ya. I have absolutely zero plans for using it.
I actually use it in a few recipes but this one I make once in a while. I don’t use the Ultimate sweetener anymore, I use caps. But also have another called Addiction Custard which, if you like custards is unapologetically rich and creamy lol
I don’t have the VSO Red Raspberry and don’t plan on getting any.
I’ll sub it with something else but the recipe looks good.
Tell us more. Thx.
So part of it is my fault. I used it too high in my first time mixing with it . I used it at a half a percent. It muted my cookie crack butter recipe to the point it didn’t even taste like the regular recipe. I made another 50 mls of the recipe minus the sweetener and mixed them. I tried it last night and it’s still muted.
I next made a watermelon lemonade and used .25% of the ultimate sweetener. It left a sugary bitter (grapefruit?) note. So I remade the lemonade and used my normal .50% Capella super sweet and it’s fine.
As we know taste is subjective, people seem to be using 1/4% . I’ve just been turned off from it with my 2 experiences with it.
That’s great info. Tyvm.
Thank you so much for offering, but someone graciously sent me 120 ml which will carry me until I can find an alternative. Thank you very much, that’s very kind of you.