Thanks so much! 
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Hey @Lynda_Marie
What recipe are you using the VTA Buttercream Frosting in.
Appreciate if you could share it.
TIA
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Hey Lynda if you need VT Vanilla Buttercream Frosting I have an almost full 10ml I could send ya. I have absolutely zero plans for using it.
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I actually use it in a few recipes but this one I make once in a while. I don’t use the Ultimate sweetener anymore, I use caps. But also have another called Addiction Custard which, if you like custards is unapologetically rich and creamy lol
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Thanks @Lynda_Marie
I don’t have the VSO Red Raspberry and don’t plan on getting any.
I’ll sub it with something else but the recipe looks good.
Thanks
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Tell us more. Thx.
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So part of it is my fault. I used it too high in my first time mixing with it . I used it at a half a percent. It muted my cookie crack butter recipe to the point it didn’t even taste like the regular recipe. I made another 50 mls of the recipe minus the sweetener and mixed them. I tried it last night and it’s still muted.
I next made a watermelon lemonade and used .25% of the ultimate sweetener. It left a sugary bitter (grapefruit?) note. So I remade the lemonade and used my normal .50% Capella super sweet and it’s fine.
As we know taste is subjective, people seem to be using 1/4% . I’ve just been turned off from it with my 2 experiences with it.
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That’s great info. Tyvm.
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Thank you so much for offering, but someone graciously sent me 120 ml which will carry me until I can find an alternative. Thank you very much, that’s very kind of you. 
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