Chocolate from inawera

Hey fam.
I got a lot of chocolate from inawera and have tried a few recipes where I have substituted it for other brands and hated every one…

What can I use to make it more milk chocolate like? I got sweet cream, Vienna cream and bavarian cream? Any suggestions or recipes

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Chocolate took me a long time to figure out, but here’s one I do with
Inawera’s Milk Chocolate that is really good (you’ll need other favors though) :smile:

Light Cocoa Custard :

2% Cheesecake (Graham Crust) (TPA)
1% Cheesecake (LA)
1.75% Cocoa (FA)
3% Cookie (FA)
1% French Vanilla (TPA)
1.25% Milk Chocolate (INAWERA)
6% Vanilla Custard v1 (CAP)

Flavor total: 16%
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Here’s a tip : Always vape any Chocolate based ejuice at low temp. I typically won’t vape Chocolates over 30w.


Yup. I found that on Ti and TC I was burning the chocolate at anything above 350 degrees. Now on my TFV4 I can run it at 100 watts. Maybe it’s because I have the air wide open. I don’t know. But it does gunk up the coils after a few days.


I know this isn’t much help for your Inawera flavoring. But from what I have read on here almost all chocolates taste like a Tootsie Roll except for Flavourart. I use Vienna Cream with my FA chocolates to create a milk chocolate flavor.

I agree with the exception of the combination of Inawera Milk Choc and FA Cocoa. Those two are really quite good together! :smile:

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Does the OP have Milk Chocolate from Inawera? I will have to try that. Does the addition of the FA Cocoa give it a dark chocolate taste?

Thanks guys😁
I will try lower temp and adding some Vienna cream… I love milk chocolate :yum:

I haven’t tried it standalone yet because it seems like chocolate flavorings need some vanilla to taste good, but I don’t get a ton of tootsie roll flavor from Double Chocolate (Clear) (TPA). Here’s the current state of the recipe I’m working on with it. Pretty simple, should be good, tho this batch is still steeping:

Double Chocolate Cream Swirl V3 :

8% Double Chocolate (Clear) (TPA)
1% DX Bavarian Cream (TPA)
2% Marshmallow (FW)
5% Vanilla Swirl (TPA)

Flavor total: 16%
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Not in the recipe I listed, above, @LordVapor . When I substitue FA Chocolate in the place of Inawera Milk Chocolate, THEN the same recipe is definitely a Dark Chocolate vape and very good.

Ok cool. So my Twixted recipes - do you think the chocolate would be better if I used INW Milk Chocolate instead? Because that is a flavor I don’t have.

Not sure yet. Mine is still in the steeping cabinet. :smile:

I guess what I meant is, you have used FA Chocolate and FA Cocoa together. And you have used INW Milk Chocolate. Which combination makes for the best Milk Chocolate?

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I will try that recipe tomorrow… As I don’t have double chocolate I will substitute it with in chocolate. Can I use Madagascar vanilla instead of the swirl do you think?

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They taste very different to me. It’s pretty well liked, but I’m not completely sold on my FW Madagascar vanilla. I’m thinking I need to try it at a much lower percentage than I have been using it at so far.

I had a complete failure of a recipe that was (all FW) Madagascar Vanilla (3%), Yellow Cake (3%), and Double Dutch Chocolate (6%). I had very high hopes for it, but if I try it again I’m going to use 1% mad vanilla - it dominated the mix pretty heavily, and lacked any sort of sweetness. You mentioned Vienna cream tho, so you’re using FA, right?

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Madagascar vanilla is like vanilla extract, whereas vanilla swirl is like vanilla ice cream. If you use madagascar vanilla, I’d make sure you have some extra cream to balance everything out.

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The Milk Chocolate winner is definitely FA Cocoa with the INW Milk Chocolate.

Ok thanks. I will order some INW Milk Chocolate.

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didnt have all the in ingredients so i adapted it…

Chocolate milkshake v1.0:

4% Chocolate (Inawera)
1% DX Bavarian Cream (TPA)
2% Marshmallow (FW)
4% Vanilla Bean Ice Cream (FW)
1% Madagascar Vanilla (FW)

Flavor total: 10%
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now i like chocolate much more :slight_smile:

thanks for the help guys :wink:


That looks about right! :slight_smile:

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