You and me both. Toying with flavors I already have since buying more isn’t an option for me right now. Wish I had another apple so I could put two in it
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What about putting Graham Cracker in that at .75%? That might jack it up a bit without interfering with the overall taste?
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I’m actually gonna try something totally bizarre. I don’t have Oak flavor so while it’s on the UC for the first half hour I’m going to take a very small piece of red oak that I have sanded down in it to attempt to give it that a. oak flavor. b. that aged in an oak barrel taste. I just hope I don’t bomb out on it 
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It has a very unique aroma kinda like the golden brown in golden brown and delicious on something sweet like a cake or cookies. This will be the first thing I’m using it in.
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I have that oak flavor…real strong. I don’t really like it.
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You know what I think that odd flavor in that Unicorn Vomit is? …I think it’s Cactus and way too much of it.
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Is Unicorn Vomit a Mech Sauce Flavor? if so I think I’ve had it. It was OK but not really my style. I hate to say when I don’t like a juice cause too many people take it personally and more often than not it’s picky whininess that’s the problem. I’m just so set about the flavors I like
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I was thinking pony porn Mech sauce has unicorn toast, neither fit me very well.
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Ive been playing with toasted oak chips in my custards, works pretty well so far but i have nothing definitive, as of yet, as its only bee a few weeks. Ive been using medium toasted French Oak but i have a log of 3 year seasoned White Oak from my tree that i am going to toast, light, and give it a go.
For the post:
I tried for a year to use flavorings to create a Thimbleberry flavoring and failed. I probably went through 30 flavorings at different %s and was not even close.
I do make flavor bases and use them as single flavors in some of my mixes, works out well as the flavorings, when combined, do some curing as they sit.
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I think it’s Flavor West. Still trying to figure out what to do with it.
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@GPC2012 here’s an update. Day 11, this very well may just need to steep more, but right now it’s kind of falling flat. I think it needs more tart and more apple. I’m also getting a really warm flavor like a said before it’s closer to a mulled cider than a hard cider. I think I might try strip this recipe down to stark, Fuji, joy, amber, orange, and maybe a little but of tpa sour and see how that is.
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You had asked if FA made a beer flavor, not necessarily but I do get beer from Joy. I have another flavor by Hangsen-Beer ! It’s a nice one too ! http://www.bullcityvapor.com/beer-hs/
Also Flavorah has https://www.nicotineriver.com/products/yakima-hops-flv
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Great idea , I have heard others using a small charred whiskey keg chips like they have for BBQ grills to give custards a kick.I have experimented with a Cotto’s Revenge style mix.It is a bourbon vanilla custard.I am thinking of dropping the bourbon and adding FA Oak Wood.
I do like the oak wood in the Castle Long clone with the Ky Bourbon.
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I’m thinking both TPA Green Apple and TPA Tart (granny smith) Apple. I’ve never used the the tart but use the green in one of my ADV’s and it’s very nce.
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Let me see would you be removing the cinnamon? Seems like a wise man told you hard cider didn’t it in it, but you wouldn’t listen. lmao
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Yep, I’m stubborn like that. 
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That’s why I keep an axe handle next to my chair, for people that are almost as stubborn as me. 
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But in the same breath that’s why we love ya Boozy 
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Hey @VapeyMama I mixed up some hard cider. I forgot I have a small bottle of an apple cinnamon that is much much more apple than cinnamon. It just smelled sweet like candy so I was going through the flavors I have trying to imagine what I could add to it to bring out the tarnes. Viola I’ve got it. I added 1%Pomagranite. and it smells great. I’m waiting on some steep time.
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Awesome, I’ll be waiting for your update!
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