Do these flavors really deserve all the hype?

E-liquids Flavors
101

That sounds like paradise minus your 120 F days in the summer. I do love all the fruit trees and whatnot I grew up in north FL and always had peaches figs blueberries some blackberries it’s a lovely thing. I’m in Central FL right now we’re about to head out to North Carolina but in Central FL it’s all about the Oranges and Lemons.
North Carolina it’s the Apples I’ll be looking forward too !

I’d like to can and preserve eventually when I do get a permanent place but as of now I am doing the whole travel thing and it’s fun but I’d like to settle down.

been trying to get my CA. Nursing license it takes a good 2-3 months still in the process of it now.

2 Likes
102

Cheers ma dear.im on that one.

103

That sounds just like my crimbo mulled wine lol.

104

Hey @Newbstar gingerbread bagels with cream cheese and yup you guessed it apple butter

2 Likes
105

Sounds delish,although i could do with that now with all the calories im burnin chasing my grandkids about.

106

Maybe 110 degree days, but no 120’s Thank god.

1 Like
107

Just superglue one shoe to the ground then they just go round in circles. lol

1 Like
108

Lol you know what I mean.In FL it gets to be 110 on occasion that is why I must get back to the PNW it’s calling me …Amy come back to Wa. or Or. lol and maybe CA. ( Northern )

109

Lol sounds better than me going round the bend.bribed tonight with maccy ds lets see if it works.

110

pfft, yet another on my shopping list :stuck_out_tongue: I’m guessing would be good with custard…

111

Sorry for the delay @Newbstar , just returned today from camping this past week. IMO the cinnamon note in the Real Flavors line is indeed a top end cinnamon and among my favorites.

2 Likes
112

No probs hope you enjoyed your trip.

1 Like
113

Walt hinted that his VG version of cinnamon toast is essentially the same flavor. It is strong too 1% is plenty in a mix. Maybe even less % as it grew stronger with a steep

2 Likes
114

apple butter is a like a jelly/jam to spread on bread you will find it in the same aisle as jam /jelly and peanut butter

1 Like
115

I know,unfortunately we dont have goodies like that in our preserve aisle in the uk.

1 Like
116

I picked up Nonna’s cake because I saw it used in a lot of recipes(hype)…I’m not fan.I was really turned off by it, SA…forget it…but there has to be a recipe that will make it shine.

1 Like
117

Here are some Nonna’s Cake recipes sorted by rating.I do like the flavor so I am biased but it does mix well with most Custards and creams.

3 Likes
118

Those I have tried:

FA: wOw - Was very dissapointed when I tried it standalone. Find it very hit and miss in mixes, seems to clash with certain concentrates…BUT I have tried using it a lot, adds a good cakeyness to a lot of stuff. Wow and Cap Danish Swirl is a great danish swirl for example

INW: Lemon Cake…Personally totally an overhyped flavour. I am a big fan on Inawera but this has never really improved anythign drastically, very grainy too at any percentage above 1-1.5 - Rhubarb…this is a fantastic flavour, just like rhubarb to me, but it is very very sharp and very potent. I find I coulo never go above .75% and always have to add sweet fruits to calm it down, great flavour though

RF: Cherry Pie…oh Real Flavours you are so hit and miss. Good news, this isnt one you steep for 30 years and taste nothing. Bad news, personally taste nothing excititing. It is like there pineapple upsidedown cake to me, cooked fruit, good but nothing exciting either. Still definately one of the better cherry flavours…not that any cherry flavour is that great I have tried

2 Likes
119

I’m going to have to give it another try…I haven’t been mixing alot lately…I have an abundance of juices made… I think this is a case of Capt Crunch Berries…I really didn’t like it until I found the right flavors for it…now I have 120 ml bottle…lol

1 Like
120

And the flavors for crunch berries are? Hmmm lol

1 Like