Mine is spinning too. I always love me some new custard tho.
I dont remember who told us that but i think it was someone from TPA, that Swirl was a custard sans the DAAP and if you compare VS and VC it seems to be the case. I could be wrong, it happens a lot.
ABSOLUTELY, as I have both, and use them both heavily, and HAVE indeed A/B compared them. The Swirl was missing the richer, almost buttery notes that the VC had.
Ill probably get hollered at by some folks but DX Vanilla Custard doesnt appear on their site anywhere. But i guess it doesnt matter now, once i merged them it was permanent.
I found them to be quite different, with VC being lighter, maybe some ice creaminess in it, whereas VC 2 was heavier, denser, and much more egg. IMO, they do better at different things.
Do you think VS is worth using just for itās vanilla profile? Even though itās a hugely popular flavor, for some odd reason I keep passing it up in my recipes. Now that retro flavors is the pick of the week maybe itās worth revisiting.
I love that you said this! Youāre the person I want to speak to. Iāve been working on trying to get a vanilla profile from a commercial juice released in 2012. Itās one of those liquids you want to splash on your neck for fragrance or down the whole bottle. The best whiff of vanilla ever. Iām even willing to send you a small sample so you can smell it. Maybe youāll recognize the flavor.
Iāve tried every frigginā vanilla out there before I came to my senses and realized it was created back in 2012 and wouldnāt have any new flavors in it. The liquid is called Vazilla by G2 Vapors. Some descriptions vary depending on the vendor site but hereās one:
Hmmmm, interesting. It may be a combination of vanillaās to avoid the āfakeā taste. There is/was a vendor over here that did a vanilla and strawberry juice that I loved (no sweetener so it was nice) and they used 5 different vanillas to get the right profile. Perhaps look at some of the popular vanilla recipes, especially ones using a combination of them, from between 2010 and 2012 to get an idea?
āHint of custardā to me would suggest a splash of TPA Van Cust, Creamy and smooth could be Holy Vanilla or Vanilla Overload⦠there are still a lot of different vanilla based concentrates that were around back then.